The Best Ever Easy Beer Bread Recipe
This 6 ingredient easy vegan beer bread recipe has a nice crunch and packs so much flavour! It's all made in one bowl, made with simple ingredients you probably already have on hand, and takes no time at all to prepare.
Servings: 1 loaf
Calories: 266kcal
Ingredients
- 3 cup all-purpose flour sifted
- 1 tbsp baking powder (omit if using Self-Rising Flour)
- 1 tsp salt
- ¼ cup sugar
- 1 can beer 12 oz
- ¼ cup vegan butter
Instructions
- Preheat oven to 375 degrees.
- In a medium size bowl, sift together the flour and baking powder. Then add the salt and sugar. Add in beer and combine with a rubber spatula.
- Pour into a greased bread loaf pan. Pour melted butter over mixture. This will create the crunchy crust.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
Nutrition
Serving: 1grams | Calories: 266kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Sodium: 476mg | Fiber: 1g | Sugar: 6g