The Best Ever Vegan Rice Krispie Treats
These 4 Ingredient Vegan Rice Krispies are the perfect no bake dessert to bring to birthday parties, baby showers, or simply if you've got a sweet tooth. They are made with simple ingredients and are way better than traditional rice krispie treats from your local grocery store.
Servings: 16 squares
Calories: 114kcal
Ingredients
- ⅔ cup vegan butter
- 1 ½ bags vegan marshmallows
- 6 ½ cups rice crisps
- ½ tsp vanilla
Instructions
- Melt the vegan butter in a medium-large size pan on medium low heat.
- Add vegan marshmallows, stir until they are melted. This step will not be easy as vegan marshmallows do not melt the same way regular marshmallows do. It will remain clumpy and the vegan butter will not mix in completely with marshmallows. See photo above for reference.
- Turn off heat, then mix in the vanilla.
- Add the rice crisps and fold in with a spatula. I had to use my hands a bit here to get everything coated.
- Spoon into a 9 x 9 inch pan for thick rice krispies like seen here, or 9 x 13 for thinner squares.
- Lightly press down (not too hard as that can make them too compact and tough).
- Put in fridge for 1 hour to set.
- Cut into squares and devour!
Notes
283g bags of marshmallows
Nutrition
Serving: 1grams | Calories: 114kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Sodium: 60mg | Sugar: 2g