The Best Fish Tacos Recipe (With Easy Creamy Sauce)
The next time you've got a craving for the best fish tacos recipe, look no further than this recipe with a creamy fish taco sauce. These are perfect for busy weeknights when all you've got time for is an easy dinner with simple ingredients.
Servings: 8 tacos
Calories: 290kcal
Ingredients
- FOR FISH:
- 1 pound white fish
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp sea salt
- Avocado oil cooking spray
- FOR CREAMY SAUCE:
- ½ cup plain greek yogurt
- ⅓ cup light mayonnaise
- 2 tbsp lime juice
- 2 tbsp sriratcha
- 1 tsp garlic powder
- FOR TACOS:
- 8 corn tortillas
- ¾ cup shredded purple cabbage
- 1 roma tomato chopped
- 2 avocados diced
- 1 jalapeno
- fresh cilantro
- lime wedges
Instructions
- Combine the cayenne pepper, cumin, sea salt and black pepper and sprinkle over both sides of the fish fillets. Spray with avocado oil spray and add to air fryer basket. Air fry for 10 minutes at 375 degrees F.
- Combine all the fish sauce ingredients in a small bowl and set aside.
- Heat the tortillas in a dry skillet or wrap them in a damp paper towel and microwave for a few seconds until warm.
- To assemble, place a piece of crispy fish on the tortilla shell. Drizzle the sauce over the fish and top with remaining chopped ingredients.
- Serve the Best Fish Tacos immediately with extra lime wedges on the side for an added burst of citrus flavor.
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 19g | Protein: 18g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 46mg | Sodium: 432mg | Fiber: 6g | Sugar: 2g