The Best Gluten-Free Meatballs (Easy Recipe)
These gluten-free meatballs are juicy, flavorful, and easy to make with gluten-free breadcrumbs, sugar-free ketchup, and spices. Perfect for a healthy, hearty meal!
Servings: 40 meatballs
Calories: 313kcal
Ingredients
- 1 cup gluten-free bread crumbs
- 2 tbsp minced fresh garlic
- 2 tbsp Italian seasoning
- 1 tbsp onion powder
- 1 tbsp paprika
- Sea salt and black pepper
- ¾ cup unsweetened almond milk
- 2 lbs lean ground beef
- 2 tbsp sugar-free ketchup
- 2 tbsp mustard
- 2 large eggs
Instructions
- In a small bowl, soak your gluten-free breadcrumbs and spices in unsweetened almond milk for about 5-10 minutes. This step is the secret sauce for keeping your meatballs extra moist and soft.
- In a large bowl, combine the soaked breadcrumbs, ground beef, sugar-free ketchup, and mustard. Crack in the eggs and mix everything until well combined.
- Get in there with your hands and roll the mixture into meatballs, about the size of a golf ball. Can also use a cookie scoop to make them even sized meatballs.
- Preheat your oven to 400°F and bake the meatballs in a single layer for 23-28 minutes, flipping halfway through for even browning.
- Serve your tender, juicy meatballs with gluten-free spaghetti, zoodles, spaghetti squash or on a salad for a low-carb option.
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 6g | Protein: 35g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 147mg | Sodium: 276mg | Fiber: 1g | Sugar: 1g