The Perfect Banana Chocolate Chip Muffin Recipe
Indulge in the perfect blend of sweetness and nostalgia with our Easy Banana Chocolate Chip Muffins. These moist delights combine ripe bananas and melty chocolate chips, creating a heavenly treat that's quick to make and impossible to resist.
Servings: 12 muffins
Calories: 300kcal
Ingredients
- 2 medium bananas mashed
- ½ cup butter can use vegan butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- ⅔ cup milk can use non dairy milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 400F. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
- In a medium size bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the butter, sugar, eggs, vanilla extract, and milk.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. Then fold in chocolate chips. Batter will be thick.
- Spoon the batter into liners and bake for 19-22 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
Nutrition
Serving: 1grams | Calories: 300kcal | Carbohydrates: 44g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 406mg | Fiber: 2g | Sugar: 25g