Go Back
–+ servings
bite shot of tiramisu overnight oats in a glass container with greek yogurt ganache layer and cocoa powder
Print Recipe
4.63 from 27 votes

Tiramisu Overnight Oats

This tiramisu oatmeal is the perfect high protein oatmeal recipe. Packed with heart-healthy oats, unsweetened Greek yogurt, and nutrient-dense chia seeds, these chocolate and coffee flavoured overnight oats are the best way to start your morning.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 468kcal
Author: Bailey Campbell

Ingredients

  • ½ cup oats certified gluten free if desired
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder
  • 2 shots espresso
  • ¼ cup almond milk
  • 2 tbsp white chocolate
  • ⅓ cup plain greek yogurt
  • 1 tbsp espresso
  • cocoa powder for serving

Instructions

  • Add oats, chia seeds, vanilla protein powder, espresso, and almond milk to a bowl or jar. Stir well and refrigerate while you get the espresso ganache topping ready.
  • Microwave white chocolate in 30 second intervals. Mix in with greek yogurt and espresso. I used a wire whisk to get rid of lumps.
  • Remove oats from refrigerator and pour ganache overtop. Put back in fridge for 4 hours minimum, or overnight to set.
  • In the morning, sift cocoa powder overtop. Grab and go!

Notes

I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout for $$ off their products.
Instead of espresso you can also use 1/4 cup brewed coffee.

Nutrition

Serving: 1grams | Calories: 468kcal | Carbohydrates: 56g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 96mg | Fiber: 7g | Sugar: 21g