Vegan And Gluten Free Easy Protein Waffles
This Vegan Protein Waffle Recipe is made with simple ingredients and perfect for busy mornings. This healthy breakfast is a good option if you're looking to get some extra protein into your diet, without compromising on delicious taste.
Servings: 2 waffles
Calories: 461kcal
Ingredients
- ¾ cup gluten free flour
- 2 tsp baking powder
- ⅓ cup vegan protein powder
- pinch of salt
- 1 cup unsweetened almond milk
- 2 tbsp coconut oil melted
Instructions
- Preheat your waffle maker and spray with non-stick cooking spray.
- In a mixing bowl, combine the flour, baking powder, vegan protein powder, and salt.
- In a separate bowl, whisk together the plant-based milk and melted coconut oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Allow the batter to rest for 5 minutes.
- Pour batter onto the preheated waffle maker, leaving about an inch of batter away from the edge, and cook for 5-6 minutes or until golden brown and crispy.
- Serve with your favorite toppings, such as fresh fruit, nut butter, or maple syrup.
Notes
I used Bobs Red Mill 1:1 gluten free flour blend.
I used PEScience protein powder - use code BAILEY at checkout to save $$ on all products.
Nutrition
Serving: 1grams | Calories: 461kcal | Carbohydrates: 53g | Protein: 21g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Sodium: 722mg | Fiber: 2g | Sugar: 7g