Vegan Cherry Overnight Oats With Dark Chocolate
These cherry overnight oats with dark chocolate are a great breakfast to prep during cherry season. The classic combination of chocolate and sweet cherries makes this the perfect morning bowl of oats for busy mornings.
Servings: 1 -2 servings
Calories: 303kcal
Ingredients
- ½ cup certified gluten-free quick oats
- ½ cup unsweetened almond milk
- ¼ cup full-fat coconut milk
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup chopped cherries
- 1 tbsp dark chocolate
Instructions
- Combine gluten-free oats with chia seeds in a mason jar or small bowl.
- Add unsweetened almond milk and coconut milk and mix well.
- Add maple syrup, vanilla, chopped cherries, and chopped dark chocolate and cover.
- Refrigerate overnight and top with more fresh cherries, coconut yogurt, nut butter, or whatever toppings you desire!
Notes
You can make this recipe with regular quick oats. They do not have to be gluten-free. And if you’re not into plant-based milk, you can use regular milk instead for the same results!
You can also substitute the maple syrup for honey (as long as you’re not vegan) or for a sweetener of choice.
Nutrition
Serving: 1g | Calories: 303kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 98mg | Fiber: 6g | Sugar: 14g