Vegan Cookies and Cream Ice Cream
This Vegan Cookies And Cream Ice Cream Recipe is the perfect recipe for a hot summer day. The coconut mixture combined with the cookie chunks has the best flavor and ideal when the ice cream craving strikes.
Servings: 6 servings
Calories: 286kcal
Ingredients
- 1 can full fat coconut milk
- ⅓ cup white sugar
- 1 tsp vanilla extract
- 12 oreo cookies
Instructions
- Chill bowl inside ice cream maker in freezer for 24 hours.
- Pre mix ingredients (excluding oreos) with a whisk and add to refrigerator so everything is ready to go.
- After 24 hours of chilling your bowl, chop up Oreo cookies into desired sizes.
- Pour mixture into ice cream maker and churn for 20 minutes.
- After 20 minutes, add oreo cookies and continue churning for 5 minutes.
- Serve and eat immediately. Transfer to a freezer safe container to freeze remaining ice cream!
Nutrition
Serving: 1grams | Calories: 286kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Sodium: 102mg | Fiber: 1g | Sugar: 21g