Vegan Crunchwrap Supreme Recipe (Taco Bell Copycat)
Savor the plant-based goodness with our Vegan Crunchwrap Supreme recipe, featuring perfectly seasoned vegan meat and fresh veggies encased in a golden tortilla. This delectable and crunchy creation is a delightful twist on the classic, ensuring a satisfying, meat-free indulgence for your taste buds.
Servings: 4 crunchwraps
Calories: 660kcal
Ingredients
- 1 package Yves Veggie Cuisine Ground Round Mexican or other meat alternative
- 4 extra large tortilla wraps
- ¾ cup vegan cheese sauce
- 4 tostada shells
- 1 cup vegan sour cream
- 1 tomato diced
- 2 cups shredded lettuce
- 1 cup shredded vegan cheese of choice
Instructions
- Using a large skillet, heat the Yves Veggie Cuisine Ground Round over medium heat for 2-3 minutes until warmed.
- Place the flour tortilla on a flat surface. Add the Ground Round in the middle of the tortilla - about the size of the tostada shell. Then add vegan nacho cheese overtop and spread evenly. Top with tostada shell.
- Layer on the vegan sour cream evenly. Then top with the diced tomato, shredded lettuce, and vegan shredded cheese.
- Tightly fold the edges of the large tortilla towards the center, creating pleats as you go.
- In the same skillet, heat oil. Add crunchy wrap seam-side down and cook until golden brown over medium heat. This should take 2-3 minutes. Flip over to the other side and cook for another 1-2 minutes until golden brown.
- Continue with additional crunchy wraps and enjoy!
Nutrition
Serving: 1g | Calories: 660kcal | Carbohydrates: 77g | Protein: 23g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Cholesterol: 20mg | Sodium: 1013mg | Fiber: 8g | Sugar: 20g