Vegan Gluten Free Chocolate Chip Cookies
Vegan Gluten Free Chocolate Chip Cookies, an easy recipe that yields healthy, soft and chewy cookies packed with melty chocolate chips! These dairy and egg free cookies are made with vegan butter, almond milk, dairy free chocolate chips, and are the best chocolate chip cookies on the internet.
Servings: 9 cookies
Calories: 302kcal
Ingredients
- ⅓ cup vegan butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- ⅛ cup almond milk
- 1 ½ cups blended gluten free oats blend gf oats in blender to create fine flour
- ½ cup almond flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a stand mixer with paddle attachment, or in a large bowl using a hand mixer, cream the vegan butter and brown sugar together on high for 1 minute.
- Add in the vanilla and almond milk and continue to mix until well combined.
- While continuing to blend on low-medium speed, add in the oat flour and almond flour slowly. Then add in the baking powder, baking soda, and salt. Make sure you are scraping down the sides of the bowl.
- Add in the chocolate chips and mix by hand with a spatula.
- Using a tablespoon, scoop heaping tablespoons of dough. I yielded 9 cookies and spaced them a good width apart (approx 2 inches). Bake for 10-13 minutes, or until edges are slightly browned. Remove cookies from oven and allow to cool for 10 minutes, as this will allow them to firm up.
- Store in an airtight container for up to 4 days! ENJOY!
Notes
Can replace coconut oil for the butter.
Can replace coconut sugar for the brown sugar.
Nutrition
Serving: 1grams | Calories: 302kcal | Carbohydrates: 41g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Sodium: 232mg | Fiber: 4g | Sugar: 16g