Add the dates, oat flour, cocoa powder, protein powder, honey, almond butter, vanilla extract, and salt to a food processor. If dates are dry, let them sit in hot water for 15-20 minutes to soften.

Blend until the mixture forms a sticky dough. If it’s too dry, add a tiny splash of water or more almond butter.

Roll into 7 even balls and place on a parchment-lined tray.

In a small bowl, melt your dark chocolate with coconut oil in the microwave in 30-second increments until smooth.

Dip each ball into the chocolate coating, then place back on the tray. Can add coarse sea salt on top if desired.

Pop them in the freezer to set for 5-10 minutes.