Viral Chickpea Blondies Recipe
These Viral Chickpea Blondies are gooey, chocolatey, and secretly healthy! Packed with plant-based protein, healthy fats, and zero flour, they’re irresistible!
Servings: 12 pieces
Calories: 136kcal
Ingredients
- 1 can chickpeas
- ⅓ cup cashew butter
- ½ cup sugar-free maple syrup
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup almond flour
- ½ cup dark chocolate chips
Instructions
- Heat your oven to 350°F and line a small baking dish with parchment paper. An 8x8 inch baking dish, bread loaf pan or round cake tin will all work for this recipe.
- In a food processor, blend chickpeas, cashew butter, maple syrup, vanilla extract, baking soda, baking powder, and salt until smooth.
- Stir in almond flour until fully combined. Then fold in the chocolate chips.
- Spread the batter into your prepared baking dish, sprinkle extra chocolate chips on top, and bake for 25-30 minutes, or until the edges are golden.
- Let them cool for at least 10 minutes before adding them to the refrigerator for minimum 1 hour, preferably overnight. Then slice into squares. Enjoy!
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 217mg | Fiber: 3g | Sugar: 5g