Viral Cucumber Salad Jar with Smoked Salmon
This viral cucumber salad jar layers crisp cucumber, smoked salmon, cream cheese, and everything bagel seasoning. A naturally gluten-free lunch with 22g protein.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Salad
Cuisine: American
Servings: 1 serving
Calories: 266kcal
- 1 whole cucumber
- 3 tbsp red onion finely chopped
- 2 tbsp herb and garlic cream cheese
- 75 g smoked salmon approx but can add more or less
- 2 tbsp capers
- 1 tbsp fresh dill
- 2 tbsp Everything But The Bagel Seasoning
- Salt + black pepper to taste
- 2 tsp chili onion crunch optional
Grab a mason jar, tupperware container, or any glass jar you have on hand. Using a mandoline blade, slice the entire cucumber thinly.
Start by layering the cucumber slices at the bottom of the jar. Next, add the thinly sliced red onion.
Add a generous layer of herb and garlic cream cheese over the onions. Then lay down your smoked salmon slices, capers, and fresh dill.
Finally, give it a good sprinkle of Everything but the Bagel seasoning, salt, and black pepper. You can add the chili onion crunch if desired here as well.
Give the jar a good shake to mix everything together.
When you’re ready to eat, just grab a fork and dig in. If you’re taking it on the go, this salad is super portable, and the jar keeps everything fresh until you’re ready to enjoy it.
Storage - This is best served the day you make it. If you have leftovers, keep them sealed in the jar in the fridge for up to 2 days, but the cucumbers will release water and soften the longer they sit.
Soften the Cream Cheese - Bring the cream cheese to room temperature to help it soften and distribute evenly. Cold cream cheese will clump together.
Slicing the Cucumber - Slice the cucumber thinly into even slices using a mandoline or sharp knife.
Adjust the Salt - Everything Bagel seasoning and smoked salmon can be salty, so taste the salad before adding additional salt.
Serving: 1serving | Calories: 266kcal | Carbohydrates: 12g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 2118mg | Potassium: 499mg | Fiber: 3g | Sugar: 7g | Vitamin A: 898IU | Vitamin C: 13mg | Calcium: 129mg | Iron: 2mg