Watermelon Protein Gummies (Sour Recipe)
These Watermelon Protein Gummies are a sweet, chewy treat packed with protein and bursting with sour watermelon flavor. Made with just three simple ingredients, they’re the perfect guilt-free snack to keep in your fridge.
Calories: 358kcal
Ingredients
- 2 scoops Sour Watermelon Candy Clear Protein from 1UP Nutrition use code BAILS at checkout to save 20% on all products
- 14 oz filtered water
- 5 tbsp gelatin
- Optional - 1 tbsp malic acid if you want them super sour
Instructions
- In a small saucepan, add the water and protein powder. Whisk well until fully dissolved. If using malic acid, stir it in now.
- Sprinkle the gelatin powder evenly over the top and let it sit for 2–3 minutes to bloom.
- Place the saucepan over low heat and stir continuously until the gelatin is completely dissolved (do not boil).
- Pour the mixture into silicone molds (these are the ones I used) or a parchment-lined dish.
- Refrigerate for at least 2 hours, or until set.
- Pop out of molds or cut into bite-sized pieces. Store the sour gummies in an airtight container in the fridge.
Notes
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Nutrition
Serving: 1g | Calories: 358kcal | Protein: 88.9g | Polyunsaturated Fat: 1g | Sodium: 82.5mg | Sugar: 0.6g