White Chocolate Date Bark Recipe
White chocolate date bark is a chewy, sweet, and salty treat made with dates, peanut butter, and coconut. An easy, no-bake dessert that tastes like candy but healthier!
Servings: 35 small pieces
Calories: 63kcal
Ingredients
- 15 large medjool dates
- ⅓ cup peanut butter for protein version mix together 1/4 cup peanut butter powder, 1 scoop peanut butter protein powder, and 1/3 cup unsweetened almond milk
- ¾ cup white chocolate chips
- 1 tsp coconut oil
- ¼ cup coconut shreds
Instructions
- Roll Out the Dates – Remove the pits from the dates, then place them all cut side down. Using a rolling pin, roll them out between two pieces of parchment paper until they form a flat, sticky layer. You want them compact so they hold together.
- Add the Peanut Butter Layer – Spread peanut butter evenly over the date layer. If using the high-protein option, mix PB Fit, peanut butter protein powder, and almond milk before spreading. Then add to freezer for 5 minutes while you prepare the chocolate layer.
- Melt the White Chocolate – In a microwave or double boiler, melt white chocolate chips with coconut oil until smooth. Stir well, then pour over the peanut butter layer, spreading evenly.
- Sprinkle on Coconut – Before the chocolate sets, sprinkle coconut shreds on top for texture and extra flavor.
- Chill & Set – Place the bark in the freezer for about 20-30 minutes until firm.
- Break & Enjoy – Once set, break into pieces and enjoy your chewy, crunchy, sweet-and-salty masterpiece.
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Fiber: 1g | Sugar: 9g