White Chocolate Macadamia Nut Baked Oats Recipe
Experience breakfast bliss with our White Chocolate Macadamia Nut Baked Oats recipe. Indulge in creamy oats infused with sweet white chocolate and crunchy macadamia nuts—a delightful morning treat that's as easy to make as it is delicious.
Servings: 1 serving
Calories: 570kcal
Ingredients
- ½ cup certified gluten free quick oats
- ½ tsp baking powder
- 1 tbsp brown sugar
- 1 scoop vanilla protein powder - I like using PEScience Gourmet Vanilla or Macadamia Nut protein can use code BAILEY at checkout to save $$ on all products
- ⅓ cup unsweetened almond milk
- ½ tsp vanilla extract
- 1 egg
- 1 tbsp macadamia nuts
- 2 tbsp white chocolate chips
- Optional - vanilla pudding. Add to center of oats before baking.
Instructions
- Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
- Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients (except macadamia nuts and chocolate chips) and blend till combined.
- Pour into the greased oven safe dish, add in the macadamia nuts and chocolate chips and mix around. Then add more to top of batter.
- Bake in preheated oven for 22-26 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 570kcal | Carbohydrates: 71g | Protein: 42g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 196mg | Sodium: 629mg | Fiber: 8g | Sugar: 26g