Hot Honey Salmon Bowls With Sriracha Mayo

Sweet, spicy, and packed with flavor, Hot Honey Salmon Bowls are the ultimate quick and delicious dinner! Tender salmon, fresh veggies, and bold toppings—perfection!

Let’s talk about dinner that slaps. Say goodbye to boring weeknight dinners and hello to Hot Honey Salmon Bowls, the sweet and spicy meal you didn’t know you needed. 

Imagine perfectly roasted, bite-sized salmon pieces, caramelized in a sticky hot honey glaze. Served over a bed of fluffy brown rice, and topped with a refreshing cucumber-avocado salad. 

Add a drizzle of smoky chipotle mayo, and you’ve got yourself a dinner that’s equal parts flavor-packed and fuss-free. It’s the kind of meal that makes you feel like a gourmet chef, but in reality, you’ve spent less than 30 minutes pulling it all together.

These bowls are more than just pretty—they’re packed with wholesome, fresh ingredients that’ll keep you satisfied. 

The smoky paprika and chipotle give the salmon a bold punch, while the honey and lime balance everything out with just the right amount of sweetness and tang. And let’s not forget the toppings: creamy avocado, crisp cucumber, and that spicy chipotle mayo bring a burst of freshness to every bite.

Whether you’re cooking for a crowd, meal prepping for the week, or simply treating yourself to something fabulous, these Hot Honey Salmon Bowls are guaranteed to deliver. They’re quick, customizable, and straight-up delicious. 

So, grab your ingredients and get ready to spice up your dinner routine—literally!

If you love salmon recipes you may also enjoy my Spicy Salmon Sushi Bowls or my Mediterranean Baked White Fish Recipe.

WHY YOU’LL LOVE THESE HOT HONEY SALMON BOWLS

• Flavor Explosion: Sweet honey, smoky spices, and a spicy kick come together for a bold and balanced dish.
• Quick and Easy: Ready in under 30 minutes, these bowls are perfect for busy weeknights.
• Healthy and Satisfying: Packed with protein, healthy fats, and fresh veggies, this meal keeps you full and fueled.
• Customizable: Swap out the rice for quinoa, add your favorite veggies, or adjust the spice level to suit your taste.
• Perfect for Meal Prep: Make extra salmon and toppings to enjoy all week long—this bowl reheats like a dream!
• Versatile Toppings: From creamy avocado to tangy cucumber salad and smoky chipotle mayo, every bite is layered with flavor.
• Great for Any Occasion: Whether it’s a quick dinner, a meal prep win, or an impressive dish for guests, these bowls deliver every time.
• Gourmet Feel, Simple Execution: They look fancy but require minimal effort—perfect for when you want to impress without the stress.

SIMPLE INGREDIENTS YOU NEED FOR THE HOT HONEY SALMON BOWL

You will need the following ingredients listed below to make your new go-to weeknight dinner (the exact measurements, nutrient information and full recipe instructions are in the printable recipe card at the bottom of this post):

Salmon

• Salmon fillets – cut into bite-size chunks
• Extra virgin olive oil or avocado oil
• Smoked paprika
• Kosher salt and black pepper, to taste

Hot Honey

• Regular honey
• Hot sauce
• Cayenne pepper
• Red chili flakes
• Garlic powder
• Onion powder

Preparing The Bowls

• Cooked brown rice – can also use white rice, jasmine rice, cauliflower rice, short-grain sushi rice, etc.
• Avocado, cubed
• Diced cucumber
• Avocado oil – or olive oil
• Fresh cilantro
• Fresh lime juice

Sriracha Mayo Sauce

• Light mayo
• Sriracha sauce

Optional – soy sauce, sesame oil, green onions, fresh herbs, serrano pepper, minced garlic, toasted sesame seeds, etc.

HOW TO MAKE THE HOT HONEY SALMON RECIPE

1. Preheat your oven to 450 degrees F and line a baking sheet with parchment paper.
2. On the baking sheet, toss the salmon cubes with 3 tablespoons of olive oil, smoked paprika, salt, and pepper. Arrange in a single layer.
3. Roast in the oven for 10-15 minutes, or until the salmon is just undercooked to your liking.
4. While the salmon roasts, combine the honey, hot sauce, cayenne, chipotle chili powder, garlic powder, onion powder, and a pinch of salt in a small saucepan. Warm over medium heat, stirring until smooth.
5. Remove the salmon from the oven and spoon some of the hot honey over the pieces. Switch the oven to broil and broil the salmon for 1-2 minutes until lightly charred and crispy. Drizzle with additional hot honey, to taste.
6. In a bowl, combine the cubed avocado, diced cucumber, olive oil, cilantro, lime juice, and honey. Toss gently to mix.
7. Start with a base of brown rice in each bowl. Top with the hot honey-glazed salmon, cucumber salad, and drizzle with the chipotle mayo sauce.
8. Garnish with extra cilantro or lime wedges if desired, and dig in!

TIPS AND TRICKS FOR BEST RESULTS

• Use Fresh Salmon
  • Choose high-quality, fresh salmon for the best flavor and texture. If using frozen salmon, thaw it completely and pat it dry before seasoning.
• Cut Uniform Pieces
  • Cut the salmon into bite-sized chunks of similar size to ensure even cooking and perfect caramelization.
• Don’t Skip the Spices
  • The smoked paprika, garlic powder, and chipotle chili powder give the salmon bold, smoky flavor. Don’t skimp on these for maximum deliciousness!
• Control the Heat
  • Adjust the cayenne and hot sauce to match your spice tolerance. Add more if you love a fiery kick, or reduce it for a milder glaze.
• Broil for Crispy Perfection
  • After baking, broil the salmon for 1-2 minutes to achieve a lightly charred, crispy finish. Keep an eye on it to prevent burning.
• Use Fresh Ingredients for the Salad
  • Fresh cilantro, lime juice, and avocado make the cucumber salad pop with flavor. Don’t substitute bottled lime juice—it’s worth using fresh!
• Assemble Bowls Just Before Serving
  • To keep everything fresh and vibrant, assemble the bowls right before eating. Store components separately if meal prepping.

STORING LEFTOVER HOT HONEY SALMON BITES

To store leftover hot honey salmon bites, allow them to cool completely before transferring them to an airtight container. This prevents condensation from forming, which can make the salmon soggy. Store the container in the refrigerator for up to 3 days.

When reheating, use the oven, air fryer, or stovetop to maintain the crispy texture. Preheat the oven to 350°F, place the salmon on a lined baking sheet, and heat for about 5-7 minutes, or until warmed through. 

For an air fryer, reheat at 350°F for 3-4 minutes. Avoid microwaving if possible, as it can make the salmon rubbery.

For a flavor refresh, drizzle some extra hot honey glaze over the bites before reheating or serving. If you’re meal prepping, pair the salmon bites with fresh toppings and sides like rice or cucumber salad just before eating to keep everything vibrant and delicious!

FAQS

CAN I MAKE THE SALMON RICE BOWLS WITH LEFTOVER RICE?

Absolutely! Leftover rice works perfectly as a base for these bowls. Just warm it up or use it at room temperature for easy assembly.

CAN I ADD EXTRA SPICE TO THE HOT HONEY SAUCE?

Yes! Adjust the heat level by adding more cayenne, hot sauce, or red pepper flakes to the sauce for extra kick.

WHAT’S A LOW CARB OPTION FOR THESE HOT HONEY CRISPY SALMON BOWLS?

Replace the cooked rice with cauliflower rice or a bed of fresh greens for a lighter, low-carb version.

WHAT’S THE BEST SALMON TO USE FOR THIS PERFECT BOWL?

Opt for fresh, high-quality salmon filets with a good balance of fat for maximum flavor and tenderness.

WHY IS THIS DELICIOUS MEAL FULL OF HEALTH BENEFITS?

Salmon is rich in omega-3 fatty acids, while the fresh veggies and honey offer nutrients and antioxidants. It’s a meal that’s tasty, nourishing, and satisfying!

Other High Protein Easy Dinner Ideas You May Like To Try!

• Easy Ground Turkey Enchiladas
• Easy Cajun Shrimp Tacos With Cilantro Lime Sauce
• Crispy Rice Sushi With Spicy Tuna
• Healthy Chicken Salad
• High Protein Chicken Caesar Salad Pizza
• Healthy High Protein Hamburger Helper
• The Best Fish Tacos
• Stuffed Peppers In The Air Fryer
• Thai Red Curry With Tofu
• Chicken Carcass Soup
• Crispy Rice Salad With Thai Peanut Dressing
• Air Fryer Gluten-Free Chicken Tenders
• Slow Cooker Salsa Chicken

Continue to Content

Yield: 4 servings

Hot Honey Salmon Bowls With Sriracha Mayo

Print

Sweet, spicy, and packed with flavor, Hot Honey Salmon Bowls are the ultimate quick and delicious dinner! Tender salmon, fresh veggies, and bold toppings—perfection!

Prep Time 15 minutes

Cook Time 11 minutes

Total Time 26 minutes

Ingredients

SALMON BITES

• 4 4-6 ounce skinless salmon filets (cut into cubes)
• 2 tbsp avocado oil
• Kosher salt and black pepper
• 1 tsp paprika

HOT HONEY SAUCE

• 1/2 cup honey
• 3 tbsp franks red hot sauce
• 1 tsp cayenne pepper
• 1/2 tsp garlic powder

BOWLS

• 1 medium cucumber, diced
• 1 avocado, cubed
• 1 tbsp avocado oil
• 1/2 cup cilantro, chopped
• 1 tbsp lime juice
• Kosher salt and black pepper
• 3 cups cooked rice

SRIRACHA MAYO (optional)

• 1/2 cup light mayonnaise
• 2 tbsp sriracha

Instructions

1. Preheat your oven to 450 degrees F and line a baking sheet with parchment paper.
2. On the baking sheet, toss the salmon cubes with avocado oil, smoked paprika, salt, and pepper. Arrange in a single layer.
   Roast in the oven for 10-15 minutes, or until the salmon is just undercooked to your liking.
3. While the salmon roasts, combine the honey, hot sauce, cayenne, and garlic powder,. Warm over medium heat, stirring until smooth.
4. Remove the salmon from the oven and spoon some of the hot honey over the pieces. Switch the oven to broil and broil the salmon for 1-2 minutes until lightly charred and crispy. Drizzle with additional hot honey, to taste.
5. In a bowl, combine the diced cucumber, cubed avocado, avocado oil, cilantro, lime juice, salt and pepper. Toss gently to mix.
6. Start with a base of rice in each bowl. Top with the hot honey-glazed salmon, and cucumber salad. Optional - can drizzle with the sriracha mayo sauce.
7. Garnish with extra cilantro or lime wedges if desired, and dig in!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 569Total Fat: 39gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 107mgSodium: 552mgCarbohydrates: 75gFiber: 5gSugar: 36gProtein: 43g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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