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5 from 5 votes

4 Ingredient No Bake Peanut Butter Fudge

A 4 ingredient no bake peanut butter fudge made with peanut butter, salted butter, vanilla and powdered sugar. Ready in 10 minutes, no candy thermometer, sets in the fridge in 2 to 3 hours.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 20 pieces
Calories: 229kcal
Author: Bailey Campbell

Equipment

  • 8x8 inch pan
  • Parchment paper
  • Medium pot

Ingredients

  • 1 cup natural peanut butter
  • 1 cup butter salted
  • 1 ½ tsp vanilla
  • 3 cups powdered sugar

Instructions

  • Line an 8x8 inch baking pan with parchment paper and set aside.
  • Melt the peanut butter and butter over the stove on medium low heat. Stir with wooden spoon until everything has melted and is smooth.
  • Remove from stovetop and add the vanilla and powdered sugar. It will be a thick batter.
  • Press the batter into prepared pan. Use the back of a spatula to press down and make everything flat and even.
  • Put in refrigerator to set for 2-3 hours. Cut into 20-25 little squares and enjoy!

Notes

  • Stir natural peanut butter well before measuring so the fudge isn't oily.
  • Can use vegan butter for dairy-free.

Nutrition

Serving: 1piece | Calories: 229kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 284IU | Calcium: 9mg | Iron: 0.2mg