Air Fryer Buffalo Chicken Taquitos (Easy Recipe)
Savor the fiery kick and crispy perfection of Air Fryer Buffalo Chicken Taquitos, a delightful fusion of shredded chicken drenched in tangy buffalo sauce, rolled into tortillas, and air-fried to golden goodness. This quick and easy recipe offers a zesty snack that's perfect for game day, parties, or a spicy weeknight treat.
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Air Fryer
Cuisine: American
Servings: 12 taquitos
Calories: 175kcal
- My high protein buffalo chicken dip recipe
- 12 mini flour tortillas
Warm tortillas in the microwave for a few seconds or until they are pliable.
Place a portion of the buffalo chicken mixture (about 2-3 tablespoons) onto each tortilla and roll them up tightly. Use toothpicks to secure if needed.
Preheat your air fryer to 400 degrees F.
Lightly coat the taquitos with cooking spray. This will help them crisp up nicely in the air fryer.
Arrange the taquitos in a single layer in your air fryer basket, making sure they are not touching.
Cook for about 6-8 minutes, or until they are golden brown and crispy.
Serve your Air Fryer Buffalo Chicken Taquitos hot, with extra buffalo sauce or ranch dressing for dipping.
Serving: 1g | Calories: 175kcal | Carbohydrates: 28g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 247mg | Fiber: 2g