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Air Fryer Pineapple (Easy Caramelized Recipe)

This air fryer pineapple is caramelized, jammy, and ready in about 20 minutes. Fresh pineapple tossed in maple syrup, coconut oil, and cinnamon, then air fried until golden. Naturally gluten-free and tastes like grilled pineapple, no grill required.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 286kcal
Author: Bailey Campbell

Ingredients

  • ½ pineapple
  • 1 tbsp coconut oil melted
  • 1 tbsp maple syrup can use more if you like it sweeter
  • 1 tsp cinnamon
  • vanilla ice cream for topping - can use vegan ice cream
  • toasted coconut for topping

Instructions

  • Peel and slice the pineapple, removing the core. Place in a medium size bowl.
  • Pour the melted coconut oil and maple syrup over the pineapple, coating evenly. Then sprinkle with cinnamon.
  • Place in air fryer and air fry at 375 for 8 minutes on each side.
  • Once caramelized, top with ice cream and toasted coconut. Enjoy!

Nutrition

Serving: 1serving | Calories: 286kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 101mg | Fiber: 3g | Sugar: 29g