Apple Crumb Coffee Cake
Indulge in the essence of autumn with our delectable gluten free apple crumb cake, where tender apple slices mingle in a spiced, moist cake base, crowned with a delightful crumbly topping that adds the perfect crunch to every bite. This wholesome treat captures the cozy flavors of the season, inviting you to savor the joys of fall without the worry of gluten.
Servings: 8
Calories: 439kcal
Ingredients
FOR THE CAKE
- 1 ½ cups almond flour
- ¾ cup gluten free oat flour can blend up quick oats in food processor
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ cup extra virgin olive oil
- ¼ cup maple syrup
- ¼ cup unsweetened apple sauce
- 3 eggs
- 2 apples peeled and sliced VERY thin
- pinch of salt
FOR STREUSEL TOPPING
- ¾ cup almond flour
- ⅓ cup golden Lakanto sweetener
- ¼ cup grass fed butter must be chilled
- 1 tsp cinnamon
FOR ICING
- ½ cup powdered Lakanto sweetener
- 2 tbsp soy milk
- ¼ tsp vanilla
Instructions
- Start by making the streusel by combining the almond flour, sweetener, and cinnamon in a small bowl. Add the butter and use a potato masher to mix and create a crumb like texture. Put in refrigerator.
- Preheat oven to 350F.
- Spray a bread loaf pan with non stick spray and line with parchment paper.
- Start the cake by combining the flours, cinnamon, baking soda, and salt.
- In another bowl, combine the olive oil, maple syrup, apple sauce, and eggs.
- Combine the dry ingredients with the wet ingredients. Do not overmix.
- Peel and slice apples VERY thin. If you do not get the apples thin enough they will have a hard time cooking under the streusel topping.
- In the bread loaf pan start by adding the cake mixture, then add the slices apples and press down slightly. Top the cake with the streusel topping and bake for 30-40 minutes.
- While the cake is baking, start the icing. Mix together all ingredients with a hand mixer and set aside till cake is done and cooled. Drizzle with icing when ready to serve!
Nutrition
Serving: 1grams | Calories: 439kcal | Carbohydrates: 33g | Protein: 11g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Cholesterol: 85mg | Sodium: 184mg | Fiber: 6g | Sugar: 15g