Apple Pie Baked Oatmeal (Healthy Oats Recipe)
Experience the cozy delight of apple pie in a nutritious twist with our Apple Pie Baked Oatmeal. Enjoy the warm flavors of cinnamon, apples, and oats, perfect for a hearty breakfast or brunch treat.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 441kcal
FOR OATS
- ½ cup certified gluten-free quick oats
- ½ tsp baking powder
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 scoop vanilla protein powder
- pinch of nutmeg
- ½ cup unsweetened almond milk
FOR TOPPING
- ½ apple chopped and sautéed in coconut oil till soft and sprinkled with cinnamon
- Granola or nuts optional for crunch
Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray or softened butter.
Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients and blend till combined.
Pour 1/2 the oat mixture batter into the greased oven safe dish, add 1/2 the sautéed apples overtop (make sure these are sautéed long enough that they are soft). Then add the remaining batter, followed by remaining apples and granola.
Bake in preheated oven for 20-25 minutes or until golden brown.
Remove from oven and top with melted white chocolate or greek yogurt (optional).
Serving: 1g | Calories: 441kcal | Carbohydrates: 60g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 568mg | Fiber: 10g | Sugar: 11g