Banana Cream Pie Ninja Creami Protein Ice Cream

ninja creamy banana cream pie ice cream with fresh bananas and graham crackers

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Banana Cream Pie Ninja Creami Protein Ice Cream

With just a few simple ingredients and the Ninja Creami by your side, you can indulge in a delectable banana cream pie ninja creami protein ice cream that satisfies your sweet cravings and supports your fitness goals. Treat yourself to this heavenly frozen delight and experience the delightful combination of creamy banana, crunchy crust, and protein-packed goodness.

Prep Time5

Cook Time1

Total Time1 5

Course: High Protein

Cuisine: American

Servings: serving

Calories: 391kcal

Author: Bailey Campbell

Ingredients

1 cup fairlife 2% milk
1 cup unsweetened almond milk
1 scoop vanilla protein powder
1.5 tbsp banana cream jello pudding mix
½ banana
2 graham wafers

Instructions

Add all ingredients except graham wafers to a blender or food processor. Blend till smooth then add up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint and run it under hot water for 60-90 seconds.
Install the pint into your machine and press the Lite Ice Cream button for the first spin.
Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add a tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
Once ice cream is creamy and smooth, make a small hole in the center of the pint and add the graham wafers. Blend once more on the mix-in setting and enjoy! Alternatively, you can simply add a few toppings to the top and enjoy immediately without spinning again.

Notes

I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout to save $$ on all their products.

You can use Fairlife skim milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.

You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.

If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.

I always pre-chop or crush your mix-ins ahead of time.

Nutrition