Name: Banana Cream Pie Ninja Creami Protein Ice Cream
Prep time: 5 min
Cook time: 1 d
Total time: 1 d 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup fairlife skin milk; 1 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1.5 tbsp banana cream jello pudding mix; 1/2 banana; 2 graham wafers

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With just a few simple ingredients and the Ninja Creami by your side, you can indulge in a delectable banana cream pie ninja creami protein ice cream that satisfies your sweet cravings and supports your fitness goals. Treat yourself to this heavenly frozen delight and experience the delightful combination of creamy banana, crunchy crust, and protein-packed goodness.

Craving a delicious and protein-packed frozen treat that combines the flavors of creamy banana and indulgent pie? Look no further!

With the help of your trusty Ninja Creami machine and a handful of simple ingredients, you can whip up a heavenly banana cream pie protein ice cream that will leave your taste buds singing and your fitness goals intact.

The entire pint is packed with 44 grams of protein and only 361 calories. Perfect to curb a sweet tooth while staying on track with your health journey.

If you love high protein treats you may also want to try my Cookies And Cream Protein Ninja Creami Recipe or my Birthday Cake Protein Ice Cream.

Table of Contents

WHAT IS A NINJA CREAMI MACHINE?

A Ninja Creami is a specialized kitchen appliance designed for making homemade frozen treats like ice cream, sorbet, and gelato. It is a compact and versatile machine that uses powerful blending and freezing technology to transform ingredients into creamy, frozen desserts in a matter of minutes.

The Ninja Creami ice cream maker typically consists of a base unit with a motor, a blending pitcher or bowl, and a freezing chamber. It operates by combining frozen ingredients, such as fruits or ice cream bases, with other flavorings or mix-ins to create smooth and creamy frozen treats. The blending pitcher or bowl sits atop the freezing chamber, which contains a cooling element that rapidly freezes the mixture while it is being blended.

The key feature of the Ninja Creami is its ability to create creamy and indulgent frozen desserts without the need for preservatives, artificial flavors, or excessive added sugars. This allows users to have full control over the ingredients, making it a popular choice for individuals with specific dietary preferences or restrictions, such as vegans or those following a gluten-free or dairy-free diet.

The Ninja Creami offers various speed and blending options such as lite ice cream setting, allowing users to customize the texture and consistency of their frozen treats. It also often comes with recipe ideas and inspiration to help users explore a wide range of flavors and combinations.

With the Ninja Creami, you can enjoy the freedom of making your own healthy and delicious frozen desserts right in your own kitchen, giving you the opportunity to experiment with flavors, control the sweetness level, and create treats that cater to your taste preferences. It’s a fantastic appliance for anyone who loves frozen desserts and wants to unleash their creativity in the kitchen.

INGREDIENTS YOU WILL NEED FOR THE PROTEIN ICE CREAM RECIPE

You will need the following ingredients listed below to make the creamy ice cream (the exact measurements, step-by-step instructions and full recipe are in the recipe card at the bottom of this post):

Fairlife skim milk – can use milk of choice, however this one contains 14 g protein per serving.
Unsweetened almond milk – can use nut milk of choice here.
Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
Banana cream Jello pudding mix
Banana
Graham wafers
Optional – chocolate chips, fairlife shakes, cream cheese, heavy cream, premier protein shake, etc.

HOW TO MAKE

Add all ingredients except graham wafers to a blender or food processor. Blend till smooth then add up to the max fill line and mix well with hand help frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
For the first spin, press Ice Cream button. Remove the outer bowl lid and make a small hole in the middle of the pint. Add 2-3 tbsp more almond milk to the center of the hole.
Add back to machine, and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
Once ice cream is creamy and smooth, make another small hole and add the graham wafers. Blend once more on the mix in setting and enjoy!

TIPS AND VARIATIONS

Use Frozen Bananas: For an even creamier texture and a colder ice cream base, use frozen bananas instead of fresh ones. Slice the bananas and freeze them in advance before blending with the other ingredients.
Experiment with Flavors: Add a twist to your banana cream pie protein ice cream by incorporating different flavors. Consider blending in a tablespoon of peanut butter or a sprinkle of cinnamon for a delightful flavor variation.
Nut-Free Option: If you have a nut allergy or prefer a nut-free version, skip the graham crackers or protein bar crust and instead fold in some crushed gluten-free graham crackers or rice cereal for added texture.
Protein Powder Variations: Play around with different protein powder flavors to customize your banana cream pie ice cream. Try using a banana-flavored protein powder or experiment with other complementary flavors like cookies and cream or caramel.
Swirl in Fruit Puree: For an extra fruity twist, swirl in some fruit puree into the ice cream base before freezing. You can use strawberry, raspberry, or even a mixture of berries to create a delightful fruity flavor burst.
Add Texture with Mix-Ins: Enhance the texture of your banana cream pie protein ice cream by adding mix-ins. Consider folding in crushed pretzels, mini chocolate chips, or chopped dried fruit like bananas or dates for added sweetness and texture.

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

The Ninja Creami combines the functions of a blender and an ice cream maker into one appliance. It has a freezing chamber that rapidly freezes the ingredients while they are being blended, resulting in creamy frozen treats.

Regular blenders may not have the freezing capability, while traditional ice cream makers typically require pre-freezing of the bowl or use of ice and salt.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk of your choice, such as soy milk, oat milk, or coconut milk in your ninja creami protein ice cream.

CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

There are also many recipes available specifically designed for non-dairy or vegan options.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this.

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean. When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

Other High Protein Desserts You May Like To Try!

Yield: 1 serving