Banana Cream Pie With Pudding Mix (Easy & No Bake)
This banana cream pie with pudding mix is made with instant banana pudding, cold milk, Cool Whip, fresh bananas, and a graham cracker crust — no baking required, ready in 10 minutes, and chilled until perfectly set.
Servings: 8 slices
Calories: 295kcal
Ingredients
- 1 graham cracker pie crust
- 2 bananas divided
- 1 banana cream Jello pudding mix
- 3 cups milk
- 3 cups light cool whip
Instructions
- Begin by slicing up two bananas and lay them out over the base of your graham cracker crust, creating a snug single layer.
- Next, grab your banana cream pudding mix and prepare according to package directions. Using a medium size saucepan, bring the banana pudding mix and cold milk to a boil, mixing constantly with a wire whisk. Once thickened, add to the prepared pie crust.
- Pop the pie into the fridge to chill and set, which should take at least 4-6 hours.
- When it's time to dig in, lavish the top of your pie with the whipped topping, spreading it out for that picture-perfect finish. Finally, your other banana, slice it up, and artfully place the slices on top of the pie for that extra special touch. It's not just a pie; it's a masterpiece waiting to be enjoyed!
Nutrition
Serving: 1slice | Calories: 295kcal | Carbohydrates: 39g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 193mg | Fiber: 2g | Sugar: 23g