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Banana Cream Pie With Pudding Mix (Easy & No Bake)

This banana cream pie with pudding mix is the perfect quick dessert—made with fresh bananas, creamy filling, and a buttery graham cracker crust.

Top down view of banana cream pie with whipped cream and banana slices on top.

Let’s be real — sometimes you need a dessert that looks fancy, tastes amazing, but secretly took you 10 minutes and zero stress to throw together. This Banana Cream Pie with Pudding Mix? It’s that girl.

We’re talking buttery graham cracker crust, creamy banana pudding, and a generous layer of whipped topping. Not to mention, just the right amount of fresh banana slices to make you feel like a domestic goddess.

And the best part? No oven. No complicated steps. Just mix, chill, and slice.

This is the kind of pie you make when you forgot you were supposed to bring dessert, but still want everyone to think you’ve got it all together. It’s also the kind of dessert that disappears at family gatherings before the main course hits the table.

So whether you’re baking for a crowd, meal prepping your sweet tooth for the week, or just want to eat banana cream pie in your pajamas (we love that for you), this one’s a total win.

Side angle of no bake banana cream pie recipe on white plate and banana slices on top.

SIMPLE INGREDIENTS YOU NEED FOR THE BANANA CREAM PIE WITH PUDDING MIX

You will need the following ingredients listed below to make the no bake pie (the exact measurements, step-by-step instructions, nutrient information and full recipe are in the recipe card at the bottom of this post):

  • Graham cracker crust
  • Ripe bananas – fresh banana slices for the bottom of the pie crust and for the top
  • Whole milk
  • Instant banana pudding mix – can also use homemade vanilla pudding, but it will not yield the same delicious banana flavor.
  • Vanilla extract – optional for extra flavor
  • Cool whip – can also make homemade whipped cream using heavy cream

Side angle of easy dessert recipe on white plate with gold fork.

HOW TO MAKE THE BANANA CREAM PIE WITH PUDDING MIX

  1. Begin by slicing up two bananas and lay them out over the base of your graham cracker crust, creating a snug single layer
  2. Next, grab your banana cream pudding mix and prepare according to package directions. Using a medium size saucepan, bring the banana pudding mix and cold mix to a boil, mixing constantly with a wire whisk. Once thickened, add to the prepared pie crust.
  3. Pop the pie into the fridge to chill and set, which should take at least 4-6 hours.
  4. When it’s time to dig in, lavish the top of your pie with the whipped topping, spreading it out for that picture-perfect finish. Finally, your other banana, slice it up, and artfully place the slices on top of the pie for that extra special touch. It’s not just a pie; it’s a masterpiece waiting to be enjoyed!

Top down view of banana slices in a pie crust on kitchen counter.

STORING THE LEFTOVER NO BAKE BANANA CREAM PIE

Cover the pie with plastic wrap or store in an airtight container in the fridge for up to 3 days. Keep in mind the banana slices on top may brown slightly — still tasty, just not as cute. For make-ahead: wait to add the topping bananas until right before serving.

Side view of bite shot of a an easy dessert with whip cream topping on a white plate.

TIPS AND TRICKS FOR BEST RESULTS

  • Don’t skip the chill time — 4–6 hours is ideal for that perfect slice.

  • Add a little lemon juice to your banana slices for topping to prevent browning.

  • Want to take it up a notch? Sprinkle crushed graham crackers or white chocolate curls on top.

  • Use a serrated knife to slice clean pieces without smushing the filling.

Side angle of the best banana cream pie recipe with whipped cream on top.

FAQS

IF IM MAKING A HOMEMADE CRUST DO I NEED TO USE A FOOD PROCESSOR FOR THE GRAHAM CRACKER CRUMBS?

While a food processor is super handy for turning graham crackers into fine crumbs, you can also put them in a sealed bag and crush them with a rolling pin. It’s a bit of an arm workout, but it does the trick!

CAN I USE A VANILLA WAFER CRUST INSTEAD OF GRAHAM CRACKERS?

Totally! A vanilla wafer crust is a delicious alternative and pairs beautifully with the banana cream filling. Just swap out the graham cracker crumbs for crushed vanilla wafers.

WHAT’S THE BEST WAY TO SERVE THIS NO BAKE DESSERT?

Serve it chilled with a dollop of whipped cream on top. If you want to go all out, add a sprinkle of graham cracker crumbs or chocolate shavings for a fancy finish.

Other Easy Desserts With Banana You May Enjoy Trying!

Yield: 8 slices

Banana Cream Pie With Pudding Mix (Easy & No Bake)

Top down view of banana cream pie with whipped cream and banana slices on top.

Indulge in the simplicity of homemade dessert with this Banana Cream Pie with pudding mix. A delightful blend of creamy vanilla pudding and fresh bananas nestled in a buttery graham cracker crust for a quick and easy sweet treat.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 graham cracker pie crust
  • 2 bananas, divided
  • 1 banana cream Jello pudding mix
  • 3 cups milk
  • 3 cups light cool whip

Instructions

  1. Begin by slicing up two bananas and lay them out over the base of your graham cracker crust, creating a snug single layer. 
  2. Next, grab your banana cream pudding mix and prepare according to package directions. Using a medium size saucepan, bring the banana pudding mix and cold milk to a boil, mixing constantly with a wire whisk. Once thickened, add to the prepared pie crust.
  3. Pop the pie into the fridge to chill and set, which should take at least 4-6 hours.
  4. When it's time to dig in, lavish the top of your pie with the whipped topping, spreading it out for that picture-perfect finish. Finally, your other banana, slice it up, and artfully place the slices on top of the pie for that extra special touch. It's not just a pie; it's a masterpiece waiting to be enjoyed!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 295Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 193mgCarbohydrates: 39gFiber: 2gSugar: 23gProtein: 6g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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