BEST Big Mac Sauce Recipe
This homemade Big Mac sauce recipe is creamy, tangy, and ready in 5 minutes! Use it on burgers, salads, tacos, or as a dip for that fast-food flavor at home.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Quick & Easy
Cuisine: American
Servings: 8 servings
Calories: 108kcal
- ½ cup mayonnaise
- 2 tbsp ketchup can use sugar free
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 2 tsp white vinegar or apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
In a small bowl, mix together all ingredients. Cover and put in the refrigerator for 2-3 hours or overnight for all the flavors to mix together.
Serve on burgers, with chicken nuggets or in a Big Mac Salad Bowl.
Serving: 1grams | Calories: 108kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 178mg | Sugar: 3g