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5 from 14 votes

Big Mac Salad Bowl

This Big Mac Salad Bowl tastes JUST like a Big Mac from MacDonald including the secret sauce but is low carb, loaded with fresh lettuce, tomatoes, and onions and you know exactly what went into it. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Bailey Campbell

Ingredients

  • 1 lb ground beef
  • salt + pepper
  • 1 cup tomatoes chopped
  • ⅔ cup dill pickles diced
  • ½ red onion diced
  • 7 cups iceburg lettuce chopped
  • 1 cup cheddar cheese shredded
  • sesame seeds for garnish
  • ½ cup mayonnaise
  • 2 tbsp sugar free ketchup
  • 1 tbsp mustard
  • 2 tbsp relish
  • 2 tsp white vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika

Instructions

  • Mix together all ingredients for Big Mac Salad Dressing in a small bowl. Can be made ahead of time.
  • In a medium size skillet, cook the ground beef. Season with salt and pepper, strain fat, and set aside.
  • Chop up the tomatoes, dill pickles, red onion, and lettuce. Shred the cheddar cheese.
  • Combine all salad ingredients in a bowl. Add the cooked ground beef. Toss with homemade Big Mac salad dressing. Enjoy!

Notes

Can use plain greek yogurt in place of the mayo if you want higher protein.
Can use apple cider vinegar in place of the vinegar.

Nutrition

Serving: 1grams