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–+ servings
top down shot of biscoff baked oats with biscoff cookie crumbles
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4.34 from 9 votes

Biscoff Baked Oats (High Protein, No Banana)

These biscoff baked oats taste like a Biscoff cookie in cake form — soft, blended oats stuffed with cookie butter, baked golden, and packed with 38 grams of protein per serving. No banana required.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 534kcal
Author: Bailey Campbell

Ingredients

  • ½ cup quick oats
  • ½ tsp baking powder
  • 1 tbsp maple syrup
  • 1 scoop vanilla protein powder I use PEScience Gourmet Vanilla - you can use code "BAILEY" at checkout to try any of their products
  • ⅓ cup almond milk
  • ½ tsp vanilla
  • 1 egg
  • 1-2 tbsp Biscoff spread
  • 1 Biscoff cookie

Instructions

  • Blend your oats on high to create a fine flour. Then add all remaining ingredients (except Biscoff spread and cookies) and blend till combined.
  • Pour 3/4 of batter into a greased oven safe dish, add the Biscoff spread to the middle, then top with remaining batter. You want the batter to cover the Biscoff Spread. Crumble cookie pieces and add to top of the oats.
  • Bake at 350F for 20-25 minutes.
  • Remove from oven and inhale!

Nutrition

Serving: 1serving | Calories: 534kcal | Carbohydrates: 60g | Protein: 38g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 191mg | Sodium: 554mg | Fiber: 5g | Sugar: 26g