Biscoff Cookie Butter Latte
The flavor of this Cookie Butter Latte Recipe is truly unique and unparalleled. The sweetness of the cookie butter blends perfectly with the rich and bold flavor of the espresso shots, creating a smooth and creamy coffee that’s both satisfying and indulgent, and will give you that extra caffeine kick.
Servings: 1 serving
Calories: 458kcal
Ingredients
- 1 shot espresso or 1/2 cup hot coffee
- 1 cup almond milk or milk of choice
- 1 tbsp cookie butter melted
- 1 tsp brown sugar
- ½ tsp vanilla extract can substitute brown sugar & vanilla extract with 1 tbsp vanilla syrup or sugar free vanilla syrup
Instructions
- To make a cookie butter latte, start by brewing a shot of your favorite espresso. While it’s brewing, heat milk in a saucepan or a milk frother.
- Once the milk is hot and frothy, add a generous amount of cookie butter to the bottom of a large mug. Pour the hot milk over the cookie butter and then add the brown sugar and vanilla extract. Mix using a hand held frother or a blender to mix everything together. Then add your shot of espresso.
- If desired, top the latte with some whipped cream and a sprinkle of cinnamon or cocoa powder.
Nutrition
Serving: 1grams | Calories: 458kcal | Carbohydrates: 72g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 172mg | Fiber: 1g | Sugar: 67g