Go Back
–+ servings
side angle of easy peppermint chocolate baked oats with gold spoon taking a bite
Print Recipe
No ratings yet

Chocolate Peppermint Baked Oats (Protein Recipe)

Cozy up to the holidays with Chocolate Peppermint Baked Oats, a heartwarming blend of rich chocolate and invigorating peppermint. These baked oats are a festive delight that turns your morning routine into a celebration of flavors and warmth.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 563kcal
Author: Bailey Campbell

Ingredients

  • ½ cup certified gluten-free quick oats
  • ½ tsp baking powder
  • 1 scoop chocolate protein powder
  • 1 tbsp cocoa powder
  • ¼ tsp peppermint extract
  • 1 egg
  • ½ cup unsweetened almond milk
  • 1 tbsp dark chocolate chips
  • ½ crushed candy cane

Instructions

  • Blend your oats in high-speed blender to create a fine oat flour. Then add all remaining dry ingredients and wet ingredients besides chocolate chips and candy canes and blend till combined. 
  • Pour the batter into a small greased ramekin. Mix in chocolate chips and bake at 350 degrees F for 20-25 minutes. 
  • Remove oats from oven and top with crushed candy canes. Enjoy your delicious baked oatmeal!

Nutrition

Serving: 1g | Calories: 563kcal | Carbohydrates: 63g | Protein: 42g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 192mg | Sodium: 643mg | Fiber: 9g | Sugar: 11g