Chocolate Peppermint Baked Oats (Protein Recipe)

Cozy up to the holidays with Chocolate Peppermint Baked Oats, a heartwarming blend of rich chocolate and invigorating peppermint. These baked oats are a festive delight that turns your morning routine into a celebration of flavors and warmth.

With winter knocking at our door and the holiday season just around the corner, there’s something magical about savoring a breakfast that wraps you in warmth and nostalgia.

Chocolate Peppermint Baked Oats do just that – they bring the rich, velvety embrace of chocolate and a refreshing kiss of peppermint to your morning routine. 

Let’s dive into the delightful world of these baked oats. Complete with a mouthwatering recipe and creative serving ideas to make your breakfasts feel like a festive celebration.

If you love these holiday oats you may also want to try my Eggnog Baked Oats or my Cinnamon Roll Baked Oats. They taste just like your favorite christmas cookie, but healthy enough for breakfast.

WHY YOU’LL LOVE THIS COMFORTING BREAKFAST RECIPE

1. Festive Bliss: The blend of rich chocolate and invigorating peppermint takes you right into the heart of the holiday season, even on a regular morning.
2. Comfort Food Extraordinaire: Baking the oats gives them a comfort-food texture that’s perfect for those crisp winter days.
3. No-Fuss Mornings: This recipe is a breeze to prepare, and the baked oats can be made ahead, ensuring a stress-free morning routine.
4. Your Way, Always: Customize your baked oats with your favorite toppings – a dollop of whipped cream, a drizzle of chocolate syrup, or more crushed peppermint candies to make it truly yours.
5. Nutrient-Packed: Oats bring their fiber A-game to the table, so you can enjoy the sweetness of the holidays without overloading on sugar.

SIMPLE INGREDIENTS YOU NEED FOR THIS PEPPERMINT CHOCOLATE OATS RECIPE

You will need the following ingredients listed below to make this baked oatmeal (the exact measurements, nutrition information and the printable recipe card are all below):

• certified gluten free oats – rolled oats or quick oats work here. Do not use steel cut oats as they make this delicious breakfast chewy.
• baking powder for that perfect rise
• unsweetened cocoa powder for that indulgent chocolate taste and tempting color. We made this double chocolate by adding dark chocolate chips as well.
• I like using unsweetened vanilla almond milk here but any plant-based milk will work such as oat milk, cashew milk, coconut milk, or soy milk.
• I like adding Chocolate Protein Powder to this recipe to really make it taste like dessert. My favorite is Chocolate Truffle from PEScience. Use code BAILEY to save $$ at checkout.
• egg helps the baked oats rise and lends them that perfect cakey texture. You can try using a flax egg however it will not rise as high and be as fluffy.
• peppermint extract
• pinch of salt
• dairy-free mini chocolate chips, dark chocolate chips, or white chocolate chips for added richness.
• crushed candy canes
• optional – almond butter, cashew butter, creamy peanut butter, pure maple syrup, agave nectar, chia seeds, ripe banana, pure vanilla extract, fresh berries, etc.

HOW TO MAKE

1. Blend your oats in high-speed blender to create a fine oat flour. Then add all remaining dry ingredients and wet ingredients besides chocolate chips and candy canes and blend till combined. 
2. Pour the batter into a small greased ramekin. Mix in chocolate chips and bake at 350 degrees F for 20-25 minutes. 
3. Remove oats from oven and top with crushed candy canes. Enjoy your delicious baked oatmeal!

STORAGE

To store your Chocolate Peppermint Baked Oats and keep them fresh for later, follow these simple steps:

1. Cool and Cover: Allow the baked oats to cool to room temperature. Once cooled, cover the baking dish or individual ramekins with plastic wrap or aluminum foil.
2. Refrigerate: Place the covered baked oats in the refrigerator. They can be stored for up to 3-4 days in the fridge while maintaining their delicious texture and flavor.
3. Reheat and Enjoy: When you’re ready to enjoy your leftover baked oats, reheat them in the microwave for a warm and cozy breakfast. You can add a splash of milk if they appear too dry.

FAQS

CAN I USE INSTANT OATS INSTEAD OF OLD-FASHIONED OATS IN THIS RECIPE?

While you can use instant oats, the texture may be slightly different. Old-fashioned oats provide a heartier and more satisfying texture in baked oats.

WHAT CAN I SUBSTITUTE FOR PEPPERMINT EXTRACT IF I DON’T HAVE ANY?

If you don’t have peppermint extract, you can use a few drops of vanilla extract for a different flavor profile, or skip the extract altogether if you prefer plain chocolate oats.

CAN I MAKE THIS RECIPE GLUTEN FREE?

Absolutely, you can make this gluten-free by using certified gluten-free oats. Ensure that all your ingredients, including the cocoa powder and chocolate chips, are also gluten-free.

CAN I PREP THESE OATS THE NIGHT BEFORE AND BAKE THEM IN THE MORNING?

Yes, you can assemble the oats the night before, cover and refrigerate them, and then bake them in the morning for a convenient and fresh breakfast.

CAN I MAKE A LARGE BATCH OF THESE BAKED OATS FOR A CROWD?

Certainly! You can easily double or triple the recipe to serve a larger group or save some for future breakfasts.

CAN I FREEZE THIS OATMEAL RECIPE FOR LATER USE?

Yes, you can freeze the baked oats in an airtight container or individual portions. When ready to enjoy, thaw in the refrigerator and reheat as needed. These can be used as meal prep but are always better made fresh.

Other Oatmeal Recipes You May Like To Try!

• Biscoff Baked Oats
• Cinnamon Roll Baked Oatmeal
• Banana Bread Baked Oats
• Sugar Cookie Baked Oats
• Chocolate Peanut Butter Overnight Oats
• Cinnamon Roll Protein Overnight Oats

IF YOU TRIED THIS PEPPERMINT MOCHA HEALTHY BREAKFAST PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails