In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring until smooth.

Dip 6 pretzels into the melted chocolate half way down, leaving the top bare. Allowing excess chocolate to drip back into the bowl.

On a parchment-lined baking sheet, arrange the chocolate-coated pretzels in a circular shape to form a wreath. Ensure they are close together, creating a cohesive wreath design.

While the chocolate is still wet, dip 6 additional pretzels one at a time in the white chocolate and place on top to create the top layer. Then generously sprinkle festive-colored sprinkles over the pretzels. This adds a touch of holiday magic to your wreath.

Place red and green M&M's or candy-coated chocolates strategically on the wreath to mimic ornaments or berries.

Place the baking sheet in the refrigerator to allow the chocolate to set completely. This usually takes about 10 minutes.

Once set and decorated, carefully remove the chocolate pretzel wreath from the baking sheet. Enjoy!