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Christmas Chocolate Pretzel Wreaths (4-Ingredient No-Bake Treat)

Christmas chocolate pretzel wreaths made with white candy melts, pretzel twists, holiday M&M's and sprinkles. 4 ingredients, no bake, makes 5 wreaths.
Prep Time15 minutes
Set Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 5 wreaths
Calories: 173kcal
Author: Bailey Campbell

Ingredients

  • 125 grams white candy melts
  • 60 pretzels
  • 3 tbsp holiday M&M's
  • Sprinkles

Instructions

  • In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring until smooth.
  • Dip 6 pretzels into the melted chocolate half way down, leaving the top bare. Allowing excess chocolate to drip back into the bowl.
  • On a parchment-lined baking sheet, arrange the chocolate-coated pretzels in a circular shape to form a wreath. Ensure they are close together, creating a cohesive wreath design.
  • While the chocolate is still wet, dip 6 additional pretzels one at a time in the white chocolate and place on top to create the top layer. Then generously sprinkle festive-colored sprinkles over the pretzels.
  • Place red and green M&M's or candy-coated chocolates strategically on the wreath to mimic ornaments or berries.
  • Place the baking sheet in the refrigerator to allow the chocolate to set completely. This usually takes about 10 minutes.
  • Once set and decorated, carefully remove the chocolate pretzel wreath from the baking sheet. Enjoy!

Nutrition

Serving: 1wreath | Calories: 173kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 6g | Saturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 205mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg