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cinnamon overnight oats recipe with greek yogurt ganache and a gold spoon
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5 from 9 votes

Cinnamon Overnight Oats

It takes just minutes to assemble this protein overnight oats recipe, making it simple for meal-prepped grab-and-go breakfasts. These overnight protein oats are inspired by classic cinnamon bun flavours, but with so many incredibly nourishing ingredients to get your mornings started off right!
Prep Time10 minutes
Rest Time4 hours
Total Time4 hours 10 minutes
Servings: 1 serving
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup oats certified gluten free if needed
  • 1 tsp chia seeds
  • 1 tsp cinnamon
  • ½ scoop vanilla protein powder I use PEScience Gourmet Vanilla (use code BAILEY at checkout to save $$)
  • ½ cup almond milk or any plant milk

FOR CREAM CHEESE GANACHE

  • 2 tbsp white chocolate
  • 1.5 tbsp cream cheese
  • ⅓ cup unsweetened Greek yogurt

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate while you get the ganache topping ready.
  • Microwave white chocolate in 30 second intervals. Mix in with cream cheese and greek yogurt. I used a wire whisk to get rid of clumps.
  • Remove oats from refrigerator and pour ganache overtop. Put back in fridge for 4 hours minimum, or overnight to set.
  • In the morning top with a sprinkle of cinnamon. Grab and go!

Nutrition

Serving: 1grams