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Side angle of keto cottage cheese chips on small white plate.
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5 from 1 vote

Cottage Cheese Chips (1 Ingredient Protein Snack)

Crispy Cottage Cheese Chips are the high-protein, low-carb snack you didn’t know you needed! Baked to golden perfection and seasoned with Everything But The Bagel, these crunchy bites are seriously addictive!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: High Protein
Cuisine: American
Servings: 4 servings
Calories: 53kcal
Author: Bailey Campbell

Ingredients

  • 1 cup full-fat cottage cheese
  • Everything But The Bagel Seasoning

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Spoon small dollops of cottage cheese onto the baking sheet, about 1.5 inches apart.
  • Spread each dollop thinly using the back of a spoon to form chip-sized rounds.Sprinkle Everything But The Bagel seasoning evenly over the top of each chip.
  • Bake for 40-45 minutes or until the chips are golden brown and crispy. Your baking time will vary depending on how thin you flatten the cottage cheese.
  • Let them cool completely (they crisp up even more as they cool).
  • Enjoy immediately or store for later (if you can resist).

Video

Nutrition

Serving: 1serving | Calories: 53kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 198mg | Sugar: 1g