Go Back
–+ servings
close up shot of viral ice cream with graham crackers and fresh strawberries
Print Recipe
5 from 1 vote

Cottage Cheese Ice Cream

This cottage cheese ice cream recipe is the new viral ice cream that is taking over the internet. Made with full fat cottage cheese, it's the perfect dessert to satisfy your ice cream craving without the extra calories.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: High Protein
Cuisine: American
Servings: 2 servings
Calories: 537kcal
Author: Bailey Campbell

Ingredients

  • 1 cup full-fat cottage cheese
  • ⅔ cup frozen strawberries
  • 2 tbsp maple syrup
  • 1 scoop PEScience Strawberry Cheesecake Protein Powder
  • ⅓ cup graham cracker crumbles

Instructions

  • 1. In a high-powered blender or food processor, or using an immersion blender, blend up the cottage cheese. Then add all remaining ingredients except for the graham crackers.
  • 2. Add to Tupperware or bread loaf pan. Add additional strawberries and crushed graham crackers and freeze for 2-3 hours.
  • 3. Let thaw at room temperature for 3-5 minutes before enjoying your high protein ice cream!

Nutrition

Serving: 1g | Calories: 537kcal | Carbohydrates: 64g | Protein: 29g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 677mg | Fiber: 3g | Sugar: 44g