This cottage cheese ice cream recipe is the new viral ice cream that is taking over the internet. Made with full fat cottage cheese, it’s the perfect dessert to satisfy your ice cream craving without the extra calories.
The world of desserts and sweets is constantly evolving, with new trends and flavors being introduced every day. One such trend that has been making waves in recent times is the cottage cheese ice cream trend.
Cottage cheese is said to be the new cauliflower as it’s such a versatile ingredient. People are using it in sauces, to make cottage cheese toast, and now in ice cream recipes.
At its core, this dessert is a fusion of two classic treats: cheesecake and ice cream. The result is a creamy, tangy and sweet dessert that is perfect for those who love the taste of both.
The addition of cottage cheese to the mix gives it a unique texture and flavor that is both high in grams of protein and satisfying. It creates a delicious ice cream made with very simple ingredients.
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WHY COTTAGE CHEESE?
So, what exactly is cottage cheese and how does it fit into this dessert? Cottage cheese is a type of cheese that is made from the curds of cow’s milk.
It has a creamy texture and a slightly tangy taste that makes it perfect for blending with other ingredients. When added to the ice cream mixture, it adds a rich and creamy texture that makes this dessert stand out from store-bought ice cream yogurt or nice cream.
The best part about this recipe is you don’t need an ice cream maker. You need a few ingredients from the grocery store to make this simple recipe.
It’s a good alternative if you’re trying to watch your sugar intake to manage your blood sugar.
INGREDIENTS FOR THE VIRAL COTTAGE CHEESE ICE CREAM RECIPE
You will need the following ingredients listed below to make this strawberry cheesecake ice cream (the exact measurements are in the printable recipe card below):
- Cottage cheese – whole milk cottage cheese works a lot better than low fat cottage cheese for this recipe. The full-fat cottage cheese creates a more creamy consistency vs icier consistency.
- Frozen strawberries – can also use fresh strawberries or fresh fruit of choice.
- Maple syrup – or your choice of sweetener.
- Strawberry cheesecake protein powder from PEScience – can use vanilla protein powder instead if desired.
- Graham crackers – can use gluten free if desired.
- Optional – almond butter, caramel sauce to make caramel swirls, natural sweetener, ferrero rocher or chocolate of choice, etc.
DIRECTIONS ON HOW TO MAKE
In a high-powered blender or food processor, or using an immersion blender, blend up the cottage cheese. Then add all remaining ingredients except for the graham crackers.
Add to Tupperware or bread loaf pan. Add additional strawberries and crushed graham crackers and freeze for 2-3 hours.
Let thaw at room temperature for 3-5 minutes before enjoying your high protein ice cream!
DIFFERENT FLAVORS FOR THE PROTEIN ICE CREAM
- Peanut Butter and Jelly Cottage Cheese: This flavor combines the classic childhood flavors of peanut butter and jelly with the tanginess of cottage cheese. Remove the fruit and add peanut butter and jam to the cottage cheese mixture.
- Lemon Blueberry Cottage Cheese: This refreshing flavor is perfect for summer with the addition of lemon juice and fresh or frozen blueberries.
- Chocolate Fudge Brownie Cottage Cheese: This indulgent flavor is sure to satisfy your sweet tooth with cocoa powder and chopped up brownie pieces.
- Cinnamon Roll Cottage Cheese: This unique flavor combines the warm flavors of cinnamon and vanilla extract with the tanginess of cottage cheese.
- Matcha Green Tea Cottage Cheese: This trendy flavor combines the earthy flavor of matcha green tea with the creaminess of cottage cheese.
- Banana Chocolate Chip Cottage Cheese Ice Cream: With the addition of chocolate chips and frozen bananas, this will give you chunky monkey vibes.
One of the benefits of this dessert is that it can easily be customized to suit different tastes. For those who prefer a more tangy flavor, additional cottage cheese can be added to the mix.
For those who prefer a sweeter taste, more sugar can be added. The strawberries can also be substituted with other fruits such as blueberries, raspberries or peaches, allowing for endless flavor combinations.
TIPS AND TRICKS
- Use full-fat cottage cheese: Using fat-free cottage cheese will give your ice cream an icy texture.It makes a huge difference using full fat to give it a creamier texture.
- Blend the ingredients thoroughly: To ensure that your ice cream is smooth and creamy, blend the cottage cheese and any other ingredients thoroughly in a blender or food processor.
- Don’t freeze longer than 3 hours: The ideal freeze time is 2-3 hours but anything more than that it will become too solid.
- Experiment with flavors: Cottage cheese ice cream is a versatile dessert that can be customized with different flavors and mix-ins. Don’t be afraid to experiment and try different combinations of ingredients to find your perfect flavor.
This dessert is not only delicious, but it is also a healthier alternative to the real thing. Cottage cheese is low in fat and calories, and strawberries are packed with antioxidants and vitamins.
This dessert can be enjoyed guilt-free, making it a great option for those who are watching their waistlines.
In conclusion, the strawberry cheesecake cottage cheese ice cream trend is a delicious and unique dessert that is taking the world by storm. With its creamy texture, tangy flavor, and burst of fruity sweetness, it is no wonder that this dessert is becoming a favorite among foodies everywhere.
Whether enjoyed as a summer treat or a year-round indulgence, this dessert is sure to satisfy even the most discerning sweet tooth.
Other High Protein Recipes You May Like To Try
- 15 Easy High Protein Overnight Oats Recipes
- Vegan Gluten Free Protein Bar With Dark Chocolate
- 11 Easy High Protein Baked Oats Recipes
- Healthy High Protein Cheesecake
- Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
Other Viral Tiktok Recipes
- Big Mac Smash Burger Tacos
- Magic Shell Yogurt Cup
- Air Fryer Tortilla Garlic Bread
- Cottage Cheese Cookie Dough
- Air Fryer Tortilla Pizza
- 1 cup full-fat cottage cheese
- 2/3 cup frozen strawberries
- 2 tbsp maple syrup
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
- 1/3 cup graham cracker crumbles
1. In a high-powered blender or food processor, or using an immersion blender, blend up the cottage cheese. Then add all remaining ingredients except for the graham crackers.
2. Add to Tupperware or bread loaf pan. Add additional strawberries and crushed graham crackers and freeze for 2-3 hours.
3. Let thaw at room temperature for 3-5 minutes before enjoying your high protein ice cream!
IF YOU TRIED THIS RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…