Dubai Chocolate Strawberries (Viral Recipe)
Indulge in these Dubai Chocolate Strawberries in a cup, layered with juicy strawberries, crispy kataifi, rich pistachio cream, and a drizzle of chocolate. This luxurious treat is perfect for special occasions or when you’re craving a show-stopping dessert.
Servings: 2 servings
Calories: 787kcal
Ingredients
- 2 cups strawberries quartered
- 2 tbsp butter
- 1 ½ cups kataifi toasted
- ¾ cup pistachio cream
- ¼ cup crushed pistachios
- ½ cup semi-sweet chocolate chips
- 1 tsp coconut oil
Instructions
- Prepare strawberries – wash, dry, and cut into halves or quarters.
- Toast kataifi in a pan with butter until crisp and golden, then stir in the pistachio cream and cool. Add in the crushed pistachios for extra crunch.
- Melt chocolate using a double boiler or microwave with coconut oil until smooth.
- Layer the cup – start with strawberries, drizzle with chocolate, then add toasted kataifi. Repeat until your cup is full.
- Garnish – sprinkle with more chopped pistachios and add a final drizzle of chocolate if desired.
- Serve immediately – or refrigerate for up to 2 hours before serving.
Nutrition
Serving: 1g | Calories: 787kcal | Carbohydrates: 59g | Protein: 16g | Fat: 61g | Saturated Fat: 24g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 365mg | Fiber: 12g | Sugar: 37g