Dubai Chocolate Strawberries (Viral Recipe)
Indulge in these Dubai Chocolate Strawberries in a cup, layered with juicy strawberries, crispy kataifi, rich pistachio cream, and a drizzle of chocolate. This luxurious treat is perfect for special occasions or when you’re craving a show-stopping dessert.
DUBAI CHOCOLATE STRAWBERRIES
This is the dessert equivalent of icing on the cake. Layers of juicy strawberries, silky chocolate, and nutty pistachio crunch—served in a cup and packed with insta-worthy looks and flavor.
Think of normal chocolate-dipped strawberries…then level them up to luxury city energy. And yes, it’s totally doable at home.
If you have a sweet tooth you may also enjoy my Air Fryer Apple Crisp or my Strawberry Fruit Dip With Cool Whip.
WHAT IS THE HYPE BEHIND THESE DUBAI CHOCOLATE STRAWBERRIES?
The whole “Dubai chocolate” craze started with a viral bar filled with pistachio cream, tahini, and crunchy kadayif (Middle Eastern shredded filo pastry).
Soon after, someone had the brilliant idea: Why not layer that magic with strawberries and put it in a cup? Enter dessert nirvana.
Variations have popped up everywhere—bars, tacos, cheesecakes—but the strawberry cups remain a show-stopping favorite.
SIMPLE INGREDIENTS FOR THE DUBAI CHOCOLATE STRAWBERRY CUPS
You will need the following ingredients listed below to make this viral dubai chocolate bar recipe (the exact measurements, nutritional information, and full recipe are in the printable recipe card below):
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Fresh strawberries – fresh, ripe, and sweet; swap with raspberries or blueberries.
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Kataifi (shredded filo pastry) – toasted until golden; substitute with crushed phyllo or cornflakes.
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Pistachio cream/ pistachio butter – rich and nutty; replace with almond cream, Nutella, or peanut butter.
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Pistachios – finely chopped; almonds or hazelnuts also work.
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Chocolate – semi-sweet, milk, or dark; choose your preference.
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Coconut oil – adds shine to melted chocolate; can use butter or skip.
HOW TO MAKE THE VIRAL DUBAI CHOCOLATE STRAWBERRY CUP
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Prepare strawberries – wash, dry, and cut into halves or quarters.
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Toast kataifi in a pan with butter until crisp and golden, then stir in the pistachio cream and cool.
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Melt chocolate using a double boiler or microwave with coconut oil until smooth.
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Layer the cup – start with strawberries, add toasted kataifi, then drizzle chocolate. Repeat until your cup is full.
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Garnish – sprinkle chopped pistachios and add a final drizzle of chocolate if desired.
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Serve immediately – or refrigerate for up to 2 hours before serving.
POPULAR ADDITIONS TO THE VIRAL DUBAI CHOCOLATE STRAWBERRIES
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Chopped nuts – Almonds, walnuts, or hazelnuts for added crunch.
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Edible gold leaf – For a luxe touch that makes them extra special.
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Whipped cream – Adds a light, creamy layer to balance the richness.
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Shredded coconut – Gives a tropical flavor and extra texture.
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Dark chocolate shards – Intensifies the chocolate flavor and adds drama.
TIPS AND TRICKS FOR BEST RESULTS
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Use fresh, firm strawberries – Softer berries can get mushy and lose their appeal.
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Melt chocolate slowly – Use a double-boiler method or short microwave bursts to prevent burning.
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Dry strawberries completely – Any moisture can cause the chocolate to seize or slide off.
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Layer for presentation – Alternate berries, chocolate, and toppings for a beautiful cup.
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Serve chilled – Keeps the chocolate firm and the berries fresh.
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Switch up the chocolate – Try dark chocolate, milk chocolate, or even white chocolate for different flavors.
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Add texture – Sprinkle chopped nuts, shredded coconut, or cookie crumbs between layers.
Dubai Chocolate Strawberries (Viral Recipe)
Ingredients
- 2 cups strawberries quartered
- 2 tbsp butter
- 1 ½ cups kataifi toasted
- ¾ cup pistachio cream
- ¼ cup crushed pistachios
- ½ cup semi-sweet chocolate chips
- 1 tsp coconut oil
Instructions
- Prepare strawberries – wash, dry, and cut into halves or quarters.
- Toast kataifi in a pan with butter until crisp and golden, then stir in the pistachio cream and cool. Add in the crushed pistachios for extra crunch.
- Melt chocolate using a double boiler or microwave with coconut oil until smooth.
- Layer the cup – start with strawberries, drizzle with chocolate, then add toasted kataifi. Repeat until your cup is full.
- Garnish – sprinkle with more chopped pistachios and add a final drizzle of chocolate if desired.
- Serve immediately – or refrigerate for up to 2 hours before serving.
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
FAQS
HOW TO STORE THIS EASY RECIPE?
Wrap the cup tightly with plastic wrap and store it in the refrigerator for up to 5 days. The strawberries will start to soften after about 2 days, but they’ll still be sweet and flavorful.
HOW WILL I KNOW WHEN MY KATAIFI DOUGH IS DONE TOASTING?
It should develop a rich golden brown color and a nutty aroma. Stir continuously to ensure even toasting—this usually takes around 10 minutes over medium-high heat.
CAN I FREEZE THIS VIRAL RECIPE?
Yes, you can freeze it but the texture of the strawberries will change once it freezes and thaws and will become mushy and soft so I don’t recommend it.
Other Delicious Sweet Recipes You May Like To Try!
IF YOU TRIED THESE CHOCOLATE-COVERED STRAWBERRIES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DUBAI CHOCOLATE BARS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
