Easy Baked Brie Recipe With Jalapeño Apricot Jam
This Easy Baked Brie Recipe with Jalapeño Apricot Jam is one of the easiest appetizers you will ever make. The melty cheese paired with the sweetness of the jam is a match made in heaven.
Servings: 8 servings
Calories: 134kcal
Ingredients
- 1 brie wheel
- ⅓ cup apricot jam
- ½ jalapeno
- chopped almonds
- fresh thyme
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Remove brie from plastic wrap. You can remove the brie rind with a sharp knife if you choose, but it's not necessary.
- Finely chop up a 1/2 of a jalapeno and mix into the apricot jam.
- Place brie on prepared baking sheet. Spoon the apricot jalapeno jam onto the brie in an even layer.
- Add chopped almonds and sprinkle with salt. Bake for 13-15 minutes then serve immediately.
Nutrition
Serving: 1grams | Calories: 134kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 102mg | Fiber: 2g | Sugar: 7g