Start by popping the popcorn using your preferred method – microwave, stovetop, or using my Air Fryer Popcorn Recipe. Once popped, spread it evenly on a large baking sheet lined with parchment paper. Add the pretzels to baking sheet.

In a medium saupan, melt chocolate bars in hot water. Alternatively, can melt chocolate chips In a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.

Pour the melted white chocolate and dark chocolate over the buttered popcorn. Use a spatula or your hands (once it's cool enough) to gently toss and coat the popcorn evenly with the melted chocolate.

Sprinkle the red and green M&M's and any holiday-themed sprinkles over the chocolate-coated popcorn. The combination of colors will create a festive visual appeal.

Allow the popcorn to set and cool on the baking sheet. This can be expedited by placing it in the refrigerator for about 15-20 minutes.

Place your Christmas popcorn in festive bowls or packaging for a delightful holiday presentation. It's ready to be enjoyed by family and friends!