Easy Healthy Eggnog French Toast Recipe
This dairy-free eggnog french toast is a delicious festive twist on regular french toast with the perfect amount of eggnog flavor. Made with only 6 ingredients, this is the perfect breakfast the whole family will love at that time of year.
Servings: 2 people
Calories: 426kcal
Ingredients
- 4 slices of bread
- ½ cup dairy free eggnog I used So Delicious coconut milk eggnog
- 2 egg whites or full eggs
- ¼ tsp cinnamon
- ¼ tsp vanilla
- ⅛ tsp nutmeg
Instructions
- Cut up 4 slices of bread.
- Whisk together the eggnog, egg whites, cinnamon, vanilla, and nutmeg.
- Heat up non stick pan and grease with spray or butter.
- Soak bread in eggnog mixture for approximately 15-20 seconds on each side, or until it has soaked up the mixture.
- Cook on each side for 1-2 minutes, or until golden brown.
- Serve whole with whipped cream, powdered sugar, or butter and syrup! Or cut up into bite size pieces and dip into more eggnog, or syrup!
Nutrition
Serving: 1grams | Calories: 426kcal | Carbohydrates: 50g | Protein: 21g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 205mg | Sodium: 520mg | Fiber: 2g | Sugar: 22g