Easy Vietnamese Peanut Sauce Recipe For Spring Rolls
Elevate your dishes with our Vietnamese Peanut Sauce Recipe – a harmonious mix of creamy peanut butter, soy, and a touch of spice. Versatile and flavorful, it's your go-to for dipping, dressing, or marinating, bringing a taste of Vietnam to your kitchen.
Servings: 12 servings
Calories: 131kcal
Ingredients
- ⅔ cups crunchy peanut butter
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup honey
- 2 tbsp sesame oil
- 1 tsp garlic powder
- ¼ cup water - thin out as needed
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and garlic powder until well combined.
- Gradually add warm water to the mixture, stirring continuously, until you achieve your preferred consistency. Some prefer a thicker sauce for dipping, while others like it a bit more pourable.
- Give it a taste and adjust the balance to suit your preferences. Add more soy sauce for saltiness, sugar for sweetness, or red pepper flakes for a spicy kick.
- Elevate your peanut sauce with a sprinkle of chopped peanuts, chopped cilantro, or sliced green onions for added texture and freshness.
- Your Vietnamese Peanut Sauce is ready to steal the spotlight! Serve it as a dipping sauce for fresh Vietnamese spring rolls, drizzle it over noodles, use it as salad dressing or as a flavorful marinade for grilled meats.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 363mg | Fiber: 1g | Sugar: 7g