Easy Vietnamese Peanut Sauce Recipe For Spring Rolls

Elevate your dishes with our Vietnamese Peanut Sauce Recipe – a harmonious mix of creamy peanut butter, soy, and a touch of spice. Versatile and flavorful, it’s your go-to for dipping, dressing, or marinating, bringing a taste of Vietnam to your kitchen.

Ready to elevate your taste buds to new heights? I’ve got the inside scoop on crafting the most amazing Vietnamese Peanut Sauce Recipe that’s going to be a game-changer for your homemade dishes.

This perfect dipping sauce, with its balance of creaminess, nuttiness, and a hint of spice, is not just a sidekick – it’s the star of the show. This thick creamy sauce is exactly what you’d get out of Vietnamese restaurants.

This peanut dipping sauce pairs perfectly with our Shrimp Rice Paper Rolls Recipe.

WHY YOU’LL LOVE THIS VIETNAMESE PEANUT SAUCE RECIPE

1. Irresistible Flavors: The perfect blend of creamy peanut goodness, savory soy, and a subtle kick of spice creates a flavor symphony that’s simply irresistible.
2. Versatile Vibes: Whether you’re into dipping, dressing, or marinating, this Vietnamese Peanut Sauce is your culinary chameleon, adapting to your every craving.
3. Homemade Happiness: Crafted with simple ingredients and a whole lot of love, this recipe brings the joy of authentic Vietnamese flavors straight to your kitchen.
4. Quick and Easy: Spend less time in the kitchen and more time savoring the goodness. With minimal effort, you’ll have a sauce that’s ready to steal the spotlight.
5. Customizable to Taste: Be the master of your sauce destiny. Adjust the sweetness, saltiness, or spiciness to match your unique palate – it’s your sauce, tailored just for you.

INGREDIENTS YOU NEED FOR THIS PERFECT SAUCE

You will need the following ingredients listed below to make this hoisin peanut sauce (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Crunchy peanut butter – natural peanut butter or can use almond butter or cashew butter as an alternative if you have a peanut allergy.
• Soy sauce
• Rice vinegar
• Honey – or pure maple syrup
• Sesame oil
• Garlic powder – or fresh garlic cloves
• Water
• Optional – fresh lime juice, hoisin sauce, fish sauce, chili peppers, satay sauce, sriracha sauce, lite coconut milk, brown sugar, green onions, etc.

HOW TO MAKE

In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and garlic powder until well combined.

Gradually add warm water to the mixture, stirring continuously, until you achieve your preferred consistency. Some prefer a thicker sauce for dipping, while others like it a bit more pourable.

Give it a taste and adjust the balance to suit your preferences. Add more soy sauce for saltiness, sugar for sweetness, or red pepper flakes for a spicy kick.

Elevate your peanut sauce with a sprinkle of chopped peanuts, chopped cilantro, or sliced green onions for added texture and freshness.

Your Vietnamese Peanut Sauce is ready to steal the spotlight! Serve it as a dipping sauce for fresh Vietnamese spring rolls, drizzle it over noodles, use it as salad dressing or as a flavorful marinade for grilled meats.

STORING THE LEFTOVER SPICY PEANUT SAUCE

To store the leftover Vietnamese Peanut Sauce, transfer it to an airtight container and refrigerate. Ensure the lid is tightly sealed to maintain freshness, and it should stay good for up to a week.

DIFFERENT WAYS TO USE THE PEANUT SAUCE RECIPE

1. Spring Rolls (Gỏi Cuốn): Perfect as a dipping sauce for traditional Vietnamese spring rolls filled with rice noodles, pork, shrimp, and fresh herbs.
2. Summer Rolls: Whether filled with shrimp, vermicelli noodles, and veggies or any creative combination, this sauce is an excellent dip for summer rolls.
3. Chicken Satay: Use it as a marinade for grilled chicken skewers or as a dipping sauce to complement the savory flavors.
4. Noodles and Stir-Fries: Drizzle the sauce over rice noodles, stir-fried veggies, or noodle dishes for a creamy and nutty kick.
5. Salad Rolls: Coat salad rolls filled with crisp vegetables, vermicelli noodles, and your choice of protein for an extra layer of flavor.
6. Grilled Meats: Elevate the taste of grilled meats, such as chicken or beef, by using the sauce as a dipping or drizzling sauce.
7. Sandwiches and Wraps: Spread a thin layer on sandwiches or wraps for a unique and savory twist.
8. Dipping Sauce for Snacks: Pair it with fresh vegetables, tofu bites, or even use it as a dipping sauce for crispy snacks.
9. Rice Bowls: Add a dollop to rice bowls for an instant burst of flavor, especially when combined with proteins like grilled chicken or tofu.
10. Vegetarian Options: Enhance the taste of vegetarian dishes, from Buddha bowls to tofu stir-fries, with the creamy and nutty profile of the sauce.

FAQS

WHAT ARE TRADITIONAL VIETNAMESE SPRING ROLLS AND WHAT MAKES THEM DIFFERENT FROM SUMMER ROLLS?

Traditional Vietnamese spring rolls are known as “gỏi cuốn” or “goi cuon”. They’re typically made with rice paper and often include pork belly, rice noodles, and fresh herbs.

Summer rolls usually refer to similar rolls made with a rice paper wrapper. They may include different ingredients like shrimp, vermicelli noodles, and a variety of veggies.

HOW CAN I ACHIEVE THE DESIRED CONSISTENCY FOR MY VIETNAMESE PEANUT SAUCE?

Adjust the thickness of the sauce by gradually adding water while stirring until you reach the desired consistency. This versatile sauce can be customized based on personal preference – thicker for dipping or a bit thinner for drizzling.

ARE VIETNAMESE SPRING ROLL WRAPPERS THE SAME THING AS RICE PAPER WRAPPERS USED IN SUMMER ROLLS?

Yes, the terms are often used interchangeably. Both traditional Vietnamese spring rolls and summer rolls use rice paper wrappers made from rice starch.

This creates a delicate and translucent texture when soaked in hot water.

IS THERE A SPECIFIC TYPE OF RICE NOODLE RECOMMENDED FOR THESE VIETNAMESE FRESH SPRING ROLLS?

Vermicelli noodles are commonly used in Vietnamese summer rolls. Cook them until they reach an al dente texture for the perfect bite in your rolls.

CAN I USE THE PEANUT SAUCE AS A MARINADE FOR MEATS LIKE CHICKEN SATAY?

Absolutely! The Vietnamese Peanut Sauce’s versatility shines through, making it an excellent marinade for meats like chicken satay. The savory and nutty flavors add a delightful twist to grilled meats.

Other Healthy Dinner Ideas You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Spicy Salmon Sushi Bowl Recipe
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe

IF YOU TRIED YOUR NEW FAVORITE PEANUT SAUCE RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails