Eggnog Baked Oats Recipe (Easy Holiday Breakfast)
Embrace the holiday spirit with our Eggnog Baked Oats recipe, a warm and festive breakfast that's perfect for chilly mornings. Experience the cozy flavors of eggnog, nutmeg, and cinnamon baked into wholesome oats—a delightful way to start your day during the holiday season.
Servings: 1
Calories: 558kcal
Ingredients
FOR OATS
- ½ cup certified gluten free quick oats
- ½ tsp baking powder
- ¼ tsp vanilla extract
- ¼ tsp cinnamon
- ¼ cup dairy free eggnog
- ¼ cup unsweetened almond milk
- 1 scoop vanilla protein powder - I like PEScience Gourmet Vanilla can use code BAILEY at checkout to save $$ on all products
- 1 egg
- 1 tbsp maple syrup
FOR ICING
- ¼ cup plain greek yogurt
- 1 tbsp sugar-free powdered sugar
- Splash of eggnog for taste do not want to thin the icing
Instructions
- Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray or softened butter.
- Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients and blend till combined.
- Pour into the greased oven safe dish and bake in preheated oven for 25-30 minutes or until golden brown.
- Top with icing, cinnamon, and nutmeg. Enjoy!
Notes
I like using the So Delicious brand eggnog for this recipe.
Nutrition
Serving: 1g | Calories: 558kcal | Carbohydrates: 65g | Protein: 43g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 229mg | Sodium: 628mg | Fiber: 8g | Sugar: 19g