This cozy eggnog baked oats recipe is made with blended gluten-free oats, dairy-free eggnog, warm spices, and a scoop of vanilla protein for a festive, filling breakfast. Baked till golden, then topped with a thick eggnog Greek yogurt icing. Tastes like holiday cake, but make it breakfast.

Eggnog Baked Oats Recipe

If you love baked oats and you love eggnog, we’re basically best friends now. This is a cozy, cake-y, single-serve baked oat situation that tastes like Christmas morning but still has protein, fiber, and doesn’t totally derail the day.

It’s blended, so it bakes up like a little eggnog cake… that you’re allowed to eat for breakfast.

We’re using dairy-free eggnog + almond milk, warm spices, vanilla, and a scoop of vanilla protein powder. Then we top it with a little eggnog-y Greek yogurt icing and cinnamon. Tell me that’s not festive.

If you love baked oatmeal you may also want to try my Cinnamon Roll Baked Oatmeal or my Sugar Cookie Baked Oats.

INGREDIENTS YOU NEED FOR THE EGGNOG BAKED OATS

You will need the following ingredients listed below to make this eggnog oatmeal recipe (the exact measurements & instructions, nutrition information and full recipe are in the printable recipe card below):

gluten-free oats – quick oats blend up a bit easier but you can also use old-fashioned oats. Do not use steel cut oats in this recipe.
baking powder – gives the mixture a slight rise and that perfect fluffy cake-like texture.
Whey Protein powder – My favourite type of protein powder is PEScience vanilla protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder.
dairy-free eggnog – regular leftover eggnog of any type will work.
unsweetened almond milk – any non-dairy milk or regular milk will work. We add some to the batter and then some more for pouring over the oats once baked.
vanilla extract – use real vanilla extract for the best flavor.
ground cinnamon
pure maple syrup – to add some sweetness to this warm breakfast
egg – could substitute for a flax egg or chia seeds but will not be as fluffy as whole eggs.
plain greek yogurt – or coconut yogurt for dairy free.
sweetener of choice – powdered sugar or sugar-free powdered sugar such as Swerve Sweetie.
extra eggnog for the icing
optional – salt, peanut butter, cashew butter, or almond butter drizzle for some healthy fats, pure maple syrup or white sugar if you’ve got a sweet tooth, greek yogurt, or even potentially fresh fruit. Whipped cream would also make a great topping or eggnog ice cream to get super indulgent.

HOW TO MAKE

Preheat oven to 350 degrees F. Grease small oven safe baking dish or pan with cooking spray or softened butter.
Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients and blend till combined.
Pour into the greased oven safe dish and bake in preheated oven for 25-30 minutes or until golden brown.
Top with icing, cinnamon, and nutmeg. Can also sprinkle a few holiday sprinkles. Enjoy!

OPTIONAL TIPS FOR THIS FESTIVE BREAKFAST TREAT

Homemade Eggnog: If you prefer to make your own eggnog from scratch, there are plenty of vegan and non-vegan recipes available online to suit your dietary preferences.
Variations: Feel free to add chopped nuts, raisins, or even white chocolate chips to your baked oats for added texture and flavor.
Sweetness Level: Adjust the sweetness to your liking by adding more or less maple syrup.

Print Recipe Pin Recipe

No ratings yet

Eggnog Baked Oats Recipe (Easy Holiday Breakfast)

Embrace the holiday spirit with our Eggnog Baked Oats recipe, a warm and festive breakfast that's perfect for chilly mornings. Experience the cozy flavors of eggnog, nutmeg, and cinnamon baked into wholesome oats—a delightful way to start your day during the holiday season.

Prep Time5

Cook Time25

Total Time30

Course: Baked Oats

Cuisine: American

Servings:

Calories: 558kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup certified gluten free quick oats
½ tsp baking powder
¼ tsp vanilla extract
¼ tsp cinnamon
¼ cup dairy free eggnog
¼ cup unsweetened almond milk
1 scoop vanilla protein powder - I like PEScience Gourmet Vanilla can use code BAILEY at checkout to save $$ on all products
1 egg
1 tbsp maple syrup

FOR ICING

¼ cup plain greek yogurt
1 tbsp sugar-free powdered sugar
Splash of eggnog for taste do not want to thin the icing

Instructions

Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray or softened butter.
Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients and blend till combined.
Pour into the greased oven safe dish and bake in preheated oven for 25-30 minutes or until golden brown.
Top with icing, cinnamon, and nutmeg. Enjoy!

Notes

I like using the So Delicious brand eggnog for this recipe.

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

STORAGING LEFTOVERS

If you somehow don’t finish it (wild), cover and store in the fridge for up to 2 days. Reheat in the microwave with a splash of almond milk, then top with fresh icing.

FAQS

CAN I USE STORE-BOUGHT EGGNOG FOR THIS RECIPE?

Yes, you can use your favorite eggnog from the store for convenience. Choose a vegan or non-vegan eggnog, depending on your dietary preferences. Homemade egg nog is also an option if you prefer to make it from scratch.

CAN I MAKE THIS RECIPE VEGAN OR DAIRY-FREE?

Absolutely! You can make this recipe vegan or dairy-free by using plant-based eggnog, such as almond nog, coconut nog, or oat nog, and ensuring that all other ingredients are dairy-free. It’s a delicious way to enjoy the flavors of a dairy-free eggnog recipe.

HOW LONG CAN I STORE THE OAT MIXTURE IN THE REFRIGERATOR?

Baked oats can be stored in the refrigerator for up to 3-4 days in an airtight container. Be sure to check for any signs of spoilage before consuming.

CAN YOU PREPARE THE DRY AND WET INGREDIENTS SEPARATELY THE NIGHT BEFORE AND COMBINE THEM IN THE MORNING?

Yes, you can prepare the dry and wet ingredients separately the night before and then combine them in the morning before baking. This can save you time and make your morning routine smoother.

WHEN IS THE BEST TIME TO ENJOY THIS ORIGINAL RECIPE?

Picture this – it’s a cold winter morning and you’ve got leftover non-dairy eggnog. You want to try different ways to enjoy the eggnog instead of straight from a glass, so you create these baked oats with regular rolled oats.

This is such a delicious breakfast or Christmas brunch idea that everyone will love. If you’re cooking for a large number of people you can triple or quadruple the recipe so everyone can enjoy.

This also makes a great meal prep option for busy mornings when you don’t have time to prepare breakfast.

MORE BAKED OATMEAL RECIPES

IF YOU MAKE THIS SEASONAL FAVORITE HEALTHY BREAKFAST RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EGGNOG BAKED OATS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

Facebook Pinterest X