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top down view of gold spoon cracking into eggnog oatmeal with green and red sprinkles
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Eggnog Overnight Oats (Easy Holiday Recipe)

Start your holiday mornings with a festive flair by indulging in Creamy Eggnog Overnight Oats. These oats capture the rich, spiced goodness of eggnog, making each bite a delightful celebration of the season.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 546kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten-free quick oats
  • 1 tsp chia seeds
  • ¼ tsp ground cinnamon
  • ¼ cup dairy-free eggnog
  • ¼ cup unsweetened almond milk
  • ½ scoop vanilla protein powder

FOR WHITE CHOCOLATE SHELL

  • 2-3 tbsp white chocolate chips
  • 1 tsp coconut oil
  • Optional - cinnamon nutmeg and sprinkles

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the white chocolate chips and coconut oil in a microwave-safe bowl.
  • Pour chocolate over top the oats, then top with cinnamon, nutmeg and sprinkles.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

Serving: 1g | Calories: 546kcal | Carbohydrates: 64g | Protein: 26g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 305mg | Fiber: 9g | Sugar: 19g