Eggnog overnight oats made with gluten-free oats, chia, dairy-free eggnog, almond milk, cinnamon, and a little protein for a festive, filling breakfast. Topped with a melted white chocolate shell and holiday sprinkles for that crackable moment. Cozy, easy, and perfect for December meal prep.

Eggnog Overnight Oats Recipe

If you want a festive breakfast that tastes like dessert but still has oats, chia, and protein… this is the one.

It’s cozy, it’s creamy, it’s giving “December morning in fuzzy socks.” And then we go extra and add a crackly white chocolate shell on top so you get that viral “crack the topping” moment.

Breakfast, but make it fun this holiday season.

We’re using dairy-free eggnog + almond milk, warm cinnamon, and a little vanilla protein to make it more filling.

Then we melt white chocolate with coconut oil, pour it over the cold oats, and add cinnamon/nutmeg/sprinkles on top so it looks all holiday-ish. Pop it in the freezer for 10 minutes, tap it with a spoon, and boom — Christmas oats.

If you enjoy this overnight oats recipe you may also want to try my Eggnog Baked Oats or my Sugar Cookie Baked Oats. Eggnog fan or not, these recipes will all be sure to get you into the holiday spirit.

INGREDIENTS FOR THE EGGNOG OVERNIGHT OATS

You will need the following ingredients listed below to make this overnight oatmeal (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
Dairy-free eggnog – I love using the So Delicious brand. It’s not necessary to use vegan eggnog in this oatmeal recipe.
Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any non-dairy milk will work here. Cashew milk, coconut milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe!
Ground cinnamon
Whey Protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
Pure maple syrup
white chocolate chips – you can use a vegan brand for dairy-free.
Coconut oil
Optional add ins – nutmeg, sprinkles, almond butter, coconut flakes, vanilla extract, a pinch of salt, or even an extra scoop of protein powder. You can add in whatever you like depending on personal preference

HOW TO MAKE

Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 2-3 hours or overnight.
Once oats are set, microwave the white chocolate chips and coconut oil in a microwave-safe bowl.
Pour chocolate over top the oats, then top with cinnamon, nutmeg and sprinkles.
Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

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Eggnog Overnight Oats (Easy Holiday Recipe)

Start your holiday mornings with a festive flair by indulging in Creamy Eggnog Overnight Oats. These oats capture the rich, spiced goodness of eggnog, making each bite a delightful celebration of the season.

Prep Time5

Cook Time4

Total Time4 5

Course: Overnight Oats

Cuisine: American

Servings: serving

Calories: 546kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup certified gluten-free quick oats
1 tsp chia seeds
¼ tsp ground cinnamon
¼ cup dairy-free eggnog
¼ cup unsweetened almond milk
½ scoop vanilla protein powder

FOR WHITE CHOCOLATE SHELL

2-3 tbsp white chocolate chips
1 tsp coconut oil
Optional - cinnamon nutmeg and sprinkles

Instructions

Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
Once oats are set, microwave the white chocolate chips and coconut oil in a microwave-safe bowl.
Pour chocolate over top the oats, then top with cinnamon, nutmeg and sprinkles.
Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

STORING LEFTOVER EGGNOG CHRISTMAS OVERNIGHT OATS

Keep the oats covered in the fridge for up to 2 days. If the shell softens, you can pop it back in the freezer for a few minutes before eating.

FAQS

CAN I MAKE THIS RECIPE WITH HOMEMADE EGGNOG?

Absolutely! Homemade egg nog can add a personal touch and fresh flavor to your overnight oats. Just ensure it’s chilled before mixing it with the oats.

CAN I MAKE THIS RECIPE WITH STEEL CUT OATS?

No, I would not recommend ever making overnight oats with steel-cut oats. They yield a chewy and tough texture.

WHAT IS THE BEST CONTAINER FOR OVERNIGHT OATS?

For overnight oats, go with a jar or container that’s 12–16 oz, glass, and has a tight lid. Mason jars, Weck jars, or any wide-mouth glass meal-prep jars work best because you can actually get a spoon in there.

If you like adding toppings later (plain yogurt, fruit, crunchy stuff), grab one with a bit of extra headroom. Plastic works too, but glass keeps smells away and looks cuter on stories

CAN I ADD ALCOHOL TO THIS TASTY BREAKFAST TO MAKE THEM BOOZY?

You can add a splash of your favorite spirit, like rum or bourbon, to give your eggnog overnight oats a boozy twist. However, do so sparingly, as the alcohol flavor can be quite strong when soaked overnight.

CAN I PREPARE MULTIPLE SERVINGS OF EGGNOG OATS IN ADVANCE?

Yes, you can prepare several servings of these holiday flavor oats in advance. Store them in individual containers in the refrigerator, and they’ll be ready to grab and enjoy throughout the week.

Other Overnight Oat Recipes You May Like To Try!

HAPPY HOLIDAYS! IF YOU MAKE THIS DAIRY-FREE EGGNOG RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

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